![\"\"](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/03\/IMG_2310.jpg\" "\\"Lentil")
<\/a><\/p>\nWine Braised Lentils Over Toast with Kale and Pearl Onions<\/a> \n \n <\/strong> <\/strong> \n I would write more, but I’ve somehow contracted my third cold of the winter.\u00a0 It’s pretty much kicking my butt.\u00a0 I was okay over the weekend (hence all the cooking), but last night I was in bed by 7:30.\u00a0 Plus being sick has dulled my taste buds so much that I can’t taste anything, so that’s uncool. Here’s hoping I’m feeling better soon, for the sake of my students, my sanity and this blog!<\/p>\n
\nThis was my first try making (or eating!) lentils and it was definitely a success.\u00a0 Would I make it again?\u00a0 Absolutely.\u00a0 Do I need to find more lentil recipes?\u00a0 Yes, and soon!<\/p>\n<\/a>Black Bean and Jalapeno Soup<\/a>
\n<\/strong> Vegetarian and adapted from a Bobby Flay recipe, this simple soup was pretty delicious, if not a little spicy for my taste.<\/p>\n<\/a><\/strong>Cornbread–from scratch! What would I do without How to Cook Everything Vegetarian<\/a><\/a><\/strong>Baked Pasta with Gruyere and Mushrooms<\/a>
\nSo what if it’s elevated mac-n-cheese?\u00a0 It was still mighty tasty!\u00a0 Plus Brian, who’s not a fan of mushrooms, ate it.<\/p>\n