Despite the fact that it snowed a little here on Monday, it’s now May so I’m going to go with the assumption that it’s officially Spring.\u00a0 Spring means fresh produce and I’m so excited to put some of the recipes below into action:<\/p>\n
“Cheap, Healthy Asparagus: 81 Recipes for the Springiest of Spring Vegetables<\/a>” from Cheap Healthy Good<\/p>\n No Meat Athlete shared a recipe for a delicious looking fresh fruit tart<\/a><\/p>\n Epicurious has solved the problem of half an avocado going brown<\/a>.\u00a0 I haven’t tried it yet, but avocados have been really cheap lately so I may have to test it out…<\/p>\n The Kitchn is doing a special dessert series this week and included posts featuring dessert ideas with strawberries<\/a> and 20 Lemon Dessert Recipes<\/em><\/a>.<\/p>\n Hope it’s looking spring-y where you are! Enjoy the weekend!<\/p>\n