Some days I feel better about my eating and cooking (and this blog) than others.\u00a0 I’ve made some good meals over the past month with no real failures.\u00a0 I’m much more comfortable in the kitchen and plan to continue improving my skills.<\/p>\n
At the same time, I’m still torn about the purpose and function of this blog.\u00a0 My most popular posts are ones discussing television shows, which puts me in an awkward place.\u00a0 Do I just post about television, and “give an over generalized recount of events on a given television show,” as one commenter<\/a> phrased it?\u00a0 It’s clear\u00a0 from my stat reports that is what gets my visitor count up.\u00a0 Only one of my top 8 viewed posts isn’t connected to a show.\u00a0 So, should I spend more time in the kitchen, creating and sharing the results, even though no one’s going to read it?\u00a0 What’s the point of keeping a blog if no one’s going to read it?\u00a0 It’s a difficult situation.<\/p>\n All that said, I’m obviously running out of steam in the kitchen.\u00a0 This morning there was nothing of interest to bring for lunch, so I grabbed a frozen burrito on my way out the door.\u00a0 Sitting down to lunch in the teacher’s room, another teacher commented, “Do you actually like those, or was there just nothing else in your house?”\u00a0 And it made me think–I mean, they’re certainly edible but they’re definitely not good for you and obviously not vegetarian.\u00a0 I can eat better than this and I should be eating better than this.\u00a0 It isn’t that hard to make something decent to bring to school; I just have to be intentional about it.<\/p>\n I’ll be stopping at the supermarket on the way home to remedy this travesty.\u00a0 No more frozen burritos.<\/p>\n