{"id":2800,"date":"2010-08-03T19:30:38","date_gmt":"2010-08-03T23:30:38","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=2800"},"modified":"2013-07-07T17:48:58","modified_gmt":"2013-07-07T21:48:58","slug":"5-things-i-learned-from-csa-ing","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/5-things-i-learned-from-csa-ing\/","title":{"rendered":"5 Things I Learned From CSA-ing"},"content":{"rendered":"

It was such a cool and exciting day last spring when we got an email from our friends asking if we’d like to take their CSA share<\/a> for the first part of the summer while they were traveling. \u00a0Would we? \u00a0My semi-newness to the area and unsure job situation, plus general procrastination meant that we hadn’t signed up for a CSA share, even though I wanted to. \u00a0What could be better than doing a CSA trial run?<\/p>\n

And so, for 8 wonderful weeks<\/a> we traveled to Caretaker Farm<\/a> on Tuesdays and picked up all the organic veggies we could fit in our bag. \u00a0Perhaps I’m overly dramatic, but it may’ve been life changing. \u00a0Our friends are back now, and we’re glad (really), \u00a0but they’ll be collecting the food from now on. \u00a0It’s kind of sad, though it’ll certainly give me reason to start frequenting the farmer’s market. \u00a0If nothing else, I definitely learned a lot from the CSA.<\/p>\n

5 Things I Learned from Being a [temporary] CSA Member:<\/h3>\n

\"\"<\/a> 1. \u00a0Vegetables have seriously short seasons<\/strong>. \u00a0The first couple weeks at the farm yielded greens, radishes, spinach…and not a whole lot else. \u00a0Honestly, I was a little disappointed, not being a big fan of salads. \u00a0And then, a few weeks later, no more spinach. \u00a0Why? \u00a0Because vegetables actually have growing seasons! \u00a0It was fascinating to escape the “everything’s always available” mantra of the supermarket and eat produce that was actually locally in season, not grown in a greenhouse halfway across the country.<\/p>\n

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2. “Real” vegetables don’t look perfect.<\/strong> I actually hesitated to pick up “imperfect” looking food. \u00a0Why? \u00a0They’re plants. \u00a0They’re not going to look perfect. \u00a0There’s something freeing about eating food that looks natural, not perfect.<\/p>\n

\"\"<\/a> \"\"<\/a> 3. \u00a0Food naturally comes in some really cool colors<\/strong>. \u00a0There’s a lot more to salads then green. \u00a0“Purple haze” carrots, kohlrabi<\/a>, purple peppers (did I mention I love purple?), nevermind red radishes and striped beets, red leaf lettuce, yellow squash. \u00a0Beautiful, really.<\/p>\n

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4. Fresh, organic lettuce tastes better<\/strong>. \u00a0Maybe it’s all in my head, but prior to hanging out at Caretaker Farm, I rarely bought lettuce. \u00a0I am not a salad person. \u00a0And yet, we’ve consumed an awful lot of salads around here over the past 2 months. \u00a0And I liked them. \u00a0Some of the credit for that goes to my husband for his awesome salads and delicious dressing, but the rest of the credit goes to the lettuce.\"\"<\/a><\/p>\n

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5. It’s fun to try new things. <\/strong> Beets, bok choy, kohlrabi, turnips, garlic scapes. \u00a0I loved them all, with the exception of the beets, which I’ll tolerate in small doses. \u00a0Without the farm, I’m not sure I ever would’ve tried them.<\/p>\n

My one regret is that I definitely wasn’t as creative with our bounty as I thought I’d be. \u00a0I could make excuses (I’m good at that!), but it doesn’t really matter. \u00a0Hopefully next summer we’ll be CSA-ing again on a more permanent basis and I’ll be more prepared to make some creative dishes. \u00a0At any rate, I got really good at roasting vegetables :)<\/p>\n

On an unrelated note, congratulations to Caitlin<\/a>! The Operation Beautiful<\/a> book was\u00a0officially\u00a0released today, she’ll be on the Today Show on Thursday and is living the healthy living blogger dream. \u00a0I’m so happy for her (and so excited to meet her at the Healthy Living Summit in 10 days!)<\/p>\n

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