{"id":3209,"date":"2010-10-11T12:25:34","date_gmt":"2010-10-11T16:25:34","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=3209"},"modified":"2010-10-11T12:25:34","modified_gmt":"2010-10-11T16:25:34","slug":"highlights-apples","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/highlights-apples\/","title":{"rendered":"Highlights: Apples"},"content":{"rendered":"

My love of fall<\/a> is probably apparent to who’s been reading this \ufeffblog for a while.\u00a0 2 weeks ago I mentioned, at the end of a Highlights post much like this one, that Brian and I had recently purchased 16 pounds of apples<\/a>.\u00a0 The comments on the post were positive, but I did receive a little offline feedback wondering whether I’d be able to use that many apples.<\/p>\n

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(These are not those apples, but this is our beautiful farmer's market)<\/p><\/div>\n

Rest assured, 10 cans of apple rings, several snacks and an apple crisp later, we used up those apples.\u00a0 We had such a good time, we went back this weekend and bought another 8 pounds to can (more about that later) and several honey crisps to eat (and cider donuts, of course).<\/p>\n

Unfortunately, my new found canning obsession doesn’t leave a lot of apples for all of the apple ideas that came my way this week:<\/p>\n

The Boston Globe has an informative post about which apples are best for baking<\/a>.\u00a0 I’ve always had a bit of an issue with this sort of thinking, since I love to eat Granny Smith apples but have been repeatedly told by my other half that those are baking apples.\u00a0 Do we really need to segregate apples in this way?\u00a0 But seriously, if you’re planning to make a pie (which sounds yummy, now that I think about it), this is probably a good piece to read first.\u00a0 (via The Kitchn<\/a>)<\/p>\n

Serious Eats want to know “How much do you know about apples?<\/a>”\u00a0 I, apparently, don’t know much; I only got a 45%.\u00a0 However, I do know that apples are delicious.<\/p>\n

In the (highly unlikely) event that you have more apples than you can eat, you can send them to me, or you can try out one of the 39 apple uses featured on Cheap Healthy Good<\/a>.\u00a0 Most of the ideas don’t involve actually eating the apples, but there’s some good ones on there (check out #14, 18, and 19).<\/p>\n

Crispy Turnovers with Apple, Bacon, and Caramelized Onions<\/a> (the Kitchn)\u00a0 What is it about apples and onions?\u00a0 And why have I not cooked anything with apples and onions?<\/p>\n

Dried Apple Chips<\/a> (Serious Eats) I’m learning to hate recipes that involve drying fruit because they usually require the oven to be set at 120\u00b0 or so, which is lower than my oven goes.\u00a0 This apple chip recipe, however, bakes them at 220\u00b0, which would actually be possible.<\/p>\n

Julie also has a canning problem, and with this recipe for Pear-Kissed Applesauce<\/a>, she’s not helping my problem.\u00a0 It doesn’t require tons of fruit and makes a nice amount of applesauce.\u00a0 I haven’t tried the recipe yet, but I’ll be adding it to my canning recipe collection, perhaps for next year.<\/p>\n

Cheese in cookies?\u00a0 This may be the most genius idea I’ve ever heard.\u00a0 As per usual, I haven’t managed to try the recipe yet, but it might happen any day now.\u00a0 These sound really, really good to me: Apple Gouda Oatmeal Cookies <\/a>from The Kitchn.<\/p>\n

What’s your favorite way to use apples?<\/span><\/strong><\/p>\n

(Almost) every weekend, I choose a theme and highlight blog posts, websites and news articles from my Google Reader which I found interesting (and hope you do too!) If you want more reading, check out \u201cWhat I\u2019m Reading\u201d on my sidebar.\u00a0 And don\u2019t forget to add <\/em>Relishments<\/em><\/a> to your reader or <\/em>like Relishments on Facebook<\/em><\/a>!<\/em><\/p>\n

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