{"id":3630,"date":"2010-11-27T18:29:45","date_gmt":"2010-11-27T23:29:45","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=3630"},"modified":"2010-11-27T18:29:45","modified_gmt":"2010-11-27T23:29:45","slug":"my-first-french-macaroons","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/my-first-french-macaroons\/","title":{"rendered":"My First French Macaroons"},"content":{"rendered":"<p>Yesterday I headed into New York City with Brian&#8217;s family.\u00a0 The plan was to check out the Museum of Art and Design, get lunch and do a little walking around. \u00a0We decided to eat lunch at <a href=\"http:\/\/bouchonbakery.com\/\">Bouchon Bakery<\/a>, a bakery co-owned by Thomas Keller in the Time Warner Center. \u00a0The sandwiches looked mighty tasty and seemed like a reasonably priced way to eat something from Thomas Keller (as opposed to going upstairs to Per Se).<\/p>\n<p>But it wasn&#8217;t really the sandwiches that attracted me-it was the French macaroons. \u00a0For those of you who do more constructive things with your time than reading food blogs, the French macaroon is a almond and meringue pastry with a buttercream frosting,<a href=\"http:\/\/www.thekitchn.com\/thekitchn\/sweets\/whats-the-difference-macaroons-vs-macarons-063982\"> more like a cookie than the coconut macaroons<\/a> most Americans think of. Macaroons have been labeled <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=123566536&amp;ft=1&amp;f=1053\">the next &#8220;it&#8221; dessert<\/a> (replacing cupcakes), but I&#8217;d never have the opportunity to try one. \u00a0They&#8217;ve been\u00a0on my mind even more so lately, since Julie and others have attempted making them for <a href=\"http:\/\/www.savvyeat.com\/macaroon-monday-success\/\">Macaroon Monday<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3632\" title=\"IMG_3431\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3431-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3431-400x300.jpg 400w, https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3431-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Originally, I was only going to try one. \u00a0But by the time we&#8217;d reached the counter, Brian had decided to get one of each of the six flavors (He also purchased one of those incredible looking chocolate &#8220;Ho-hos&#8221; on the left side of the bottom shelf&#8211;it was as rich as it looks). \u00a0We shared our purchase with his family. \u00a0His mother said the flavor of the pistachio was wonderful and his dad really enjoyed the cranberry\u00a0pomegranate. \u00a0I started out with the vanilla which was incredible-real vanilla is such an great flavor and I loved that you could see the black specks of vanilla in the buttercream. \u00a0Brian sampled the caramel, which also measured up. \u00a0After we got home, we consumed the pumpkin and the chocolate.<\/p>\n<p>The texture of macaroons-crispy on the outside, soft and rich on the inside-is really impressive. \u00a0I don&#8217;t think I could replicate it. \u00a0We liked the caramel and vanilla the best, but the pumpkin had really impressive, almost pie-like, texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3633\" title=\"IMG_3433\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3433-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3433-400x300.jpg 400w, https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2010\/11\/IMG_3433-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Will I be making macaroons? \u00a0Highly unlikely. \u00a0Will I purchase them if\/when I see them in a bakery in the near future? \u00a0Definitely.<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a 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5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Taking the Night Off<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n<\/div> <script>\n\t\t\t\t\t\t  jQuery(document).ready(function( $ ){\n\t\t\t\t\t\t\t\/\/jQuery('.yuzo_related_post').equalizer({ overflow : 'relatedthumb' });\n\t\t\t\t\t\t\tjQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' });\n\t\t\t\t\t\t   })\n\t\t\t\t\t\t  <\/script> <!-- End Yuzo :) -->","protected":false},"excerpt":{"rendered":"<p>Yesterday I headed into New York City with Brian&#8217;s family.\u00a0 The plan was to check out the Museum of Art and Design, get lunch and do a little walking around. \u00a0We decided to eat lunch at Bouchon Bakery, a bakery co-owned by Thomas Keller in the Time Warner Center. \u00a0The sandwiches looked mighty tasty and&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/my-first-french-macaroons\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,10,11],"tags":[275,69],"class_list":["post-3630","post","type-post","status-publish","format-standard","category-food","category-places","category-products","tag-dessert","tag-restaurants","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My First French Macaroons | 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