{"id":378,"date":"2009-02-22T18:43:29","date_gmt":"2009-02-22T23:43:29","guid":{"rendered":"http:\/\/relishments.wordpress.com\/?p=378"},"modified":"2009-02-22T18:43:29","modified_gmt":"2009-02-22T23:43:29","slug":"on-alice-waters-and-school-lunches","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/on-alice-waters-and-school-lunches\/","title":{"rendered":"On Alice Waters and School Lunches"},"content":{"rendered":"<p><em>When I began this blog, part of the intent was to learn more about food and the current issues surrounding it and develop my own opinions and use those opinions to influence my cooking and lifestyle.\u00a0 All that said, Relishments has largely degraded into a demonstration of how many ways there are to use oil, garlic, herbs and canned tomatoes to make lunch (which I did once again today, though I&#8217;ll spare you a post). It&#8217;s becoming apparent to me that I really need to look into this issue and develop a stance, both as someone who loves food, and as a teacher.<br \/>\n<\/em><\/p>\n<p>On February 19, Alice Waters and Katrina Heron published an op-ed piece in the NY Times called <a href=\"http:\/\/www.nytimes.com\/2009\/02\/20\/opinion\/20waters.html\" target=\"_blank\">No Lunch Left Behind<\/a>.\u00a0 They make a lot of good points, but as a high school educator, I don&#8217;t think their plan is going to have all the &#8220;magical&#8221; consequences they&#8217;re hoping for.\u00a0 I do agree that &#8220;without healthy food (and cooks and kitchens to prepare it), increased financing [of the current school lunch program] will only create a larger junk-food distribution system,&#8221; but I&#8217;m unsure if there&#8217;s enough locally grown, untreated, unfertilized, fresh foods to supply every child in America with the perfect lunch every day, as Waters and Heron envision.<\/p>\n<p>The column also argues that healthy meals could be created for $5, but that does not include the &#8220;one-time investment in real kitchens&#8221;, providing students with the education they recommend or new training for cooking staff.\u00a0 I suspect a tab of far more than $27 billion dollars would result, especially in the first few years.\u00a0 I&#8217;m also not sure that the long term benefits and savings would be as far-reaching as Waters and Heron hope (though I&#8217;d love if they were right).\u00a0 I think school lunch programs can only do so much.\u00a0 The real issue is frequently at home; even if children are educated about good eating habits and given good food at lunch (which may or may not actually taste good), I believe that youth are more influenced by what they see and experience at home than at school; yes, &#8220;&#8230;parents should be able to rely on the government to contribute to their children\u2019s physical well-being&#8221;, but the keyword is <strong>contribute<\/strong>.<\/p>\n<p>Finally, I love Ezra Klein&#8217;s commentary on<a href=\"http:\/\/internetfoodassociation.com\/2009\/02\/22\/because-we-should\/\" target=\"_blank\"> The Internet Food Association:<\/a> &#8220;There are things we should do because they should be done. We\u2019re the richest nation in the world. We can do better than feeding our children inventively presented corn syrup fresh from the microwave.&#8221;\u00a0 As much as I can be suspicious of Waters and Heron&#8217;s proposal, I&#8217;m sure that there are improvements that can and should be made to the school lunch program.\u00a0 Changing school lunches is not going to revolutionize American health, as the column seems to envision, but there&#8217;s no reason why America shouldn&#8217;t make changes where we&#8217;re able.<\/p>\n<p>See also:<\/p>\n<p><a href=\"http:\/\/www.foodandwine.com\/blogs\/mouthing-off\/2009\/2\/20\/Saving-Our-School-Lunches\" target=\"_blank\">Mouthing Off<\/a>, from Food and Wine<\/p>\n<p><a href=\"http:\/\/www.seriouseats.com\/2009\/02\/alice-waters-proposes-new-school-lunch-program-local-foods.html\" target=\"_blank\">Alice Waters Proposes New School Lunch Program<\/a>, from Serious Eats<\/p>\n<p><a href=\"http:\/\/www.thefoodsection.com\/foodsection\/2009\/01\/anthony-bourdai.html\" target=\"_blank\">Anthony Bourdain on Alice Waters<\/a>, from The Food Section<\/p>\n<p><a href=\"http:\/\/www.gourmet.com\/foodpolitics\/2009\/01\/alice-waters-letter-to-barack-obama\" target=\"_blank\">Alice Waters&#8217;s Open Letter to the Obamas<\/a>, from Gourmet<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Alice_Waters\" target=\"_blank\">Alice Waters on Wikipedia<\/a><\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/goals-in-progress-april\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" 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&raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,6],"tags":[18,22,276,57,70],"class_list":["post-378","post","type-post","status-publish","format-standard","category-food","category-internet","tag-alice-waters","tag-blog","tag-lunch","tag-news","tag-school","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>On Alice Waters and School Lunches | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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