{"id":4877,"date":"2011-05-01T19:29:18","date_gmt":"2011-05-01T23:29:18","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/2011\/05\/highlights-asparagus\/"},"modified":"2013-02-03T09:55:05","modified_gmt":"2013-02-03T14:55:05","slug":"highlights-asparagus","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/highlights-asparagus\/","title":{"rendered":"Highlights: Asparagus"},"content":{"rendered":"<p>It\u2019s pretty clear now that spring is officially here.\u00a0 I took full advantage of the warm weather this week to do some of the things I missed during the long, cold winter.\u00a0 I went for a walk in my Teva sandals, we made iced tea and got out our box fans.\u00a0 We researched air conditioners (we never did get one last year).\u00a0 Yesterday I ran\/walked my first 5k ever (much more about that in a future post).<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/05\/5647098621_9a3ea44f01_z.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-top: 0px; border-width: 0px;\" title=\"5647098621_9a3ea44f01_z\" alt=\"5647098621_9a3ea44f01_z\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/05\/5647098621_9a3ea44f01_z_thumb.jpg\" width=\"481\" height=\"322\" border=\"0\" \/><\/a><\/p>\n<p>Other signs of spring?\u00a0 The return of fresh produce.\u00a0 <a href=\"http:\/\/www.seriouseats.com\/2011\/05\/in-season-asparagus-choosing-picking-storing-20110429.html\">Asparagus is now officially\u00a0 in season<\/a> and recipes using it fill my reader.\u00a0 Brian and I have already consumed one bunch, but we just saut\u00e9ed it in a pan and served it as a side dish.\u00a0 However, now that I\u2019ve seen all of the other options, I think I\u2019m going to get some more.\u00a0 How good is asparagus?\u00a0 Good enough for a <a href=\"http:\/\/eatocracy.cnn.com\/2011\/04\/29\/royal-wedding-whats-for-lunch\/\">royal wedding<\/a>.<\/p>\n<p>Mark Bittman must really love asparagus.\u00a0 He listed all <a href=\"http:\/\/bittman.blogs.nytimes.com\/2011\/04\/30\/thirteen-plus-years-of-asparagus\/\">thirteen (plus) years of asparagus recipes<\/a> from his NY Times Minimalist column.\u00a0 Also in the NY Times, he published a collection of 12 different ways to <a href=\"http:\/\/www.nytimes.com\/2011\/05\/01\/magazine\/mag-01Eat-t.html\">steam, roast, stir-fry and grill<\/a> the lovely vegetable. On his own site, Mark Bittman posted a recipe for <a href=\"http:\/\/markbittman.com\/roasted-or-grilled-asparagus\">roasted or grilled asparagus<\/a>.<\/p>\n<p>As much as I love Mark Bittman, he certainly doesn\u2019t have a corner on asparagus ideas.\u00a0 Check out these other tasty suggestions:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.closetcooking.com\/2010\/04\/asparagus-and-baby-artichoke-quinoa.html\">Closet Cooking&#8217;s Asparagus and Baby Artichoke Quinoa Salad<\/a> and <a href=\"http:\/\/wisconsincheesetalk.com\/2011\/04\/25\/asparagus-pesto-grilled-cheese-sandwich\/\">Asparagus Pesto Grilled Cheese Sandwich<\/a><\/li>\n<li><a href=\"http:\/\/itallchanges.com\/2011\/04\/29\/roasted-easter-dinnerrecipe\/\">Cynthia&#8217;s Simple Spring Veggie Roast<\/a><\/li>\n<li><a href=\"http:\/\/www.kitchendaily.com\/recipe\/chili-rubbed-tilapia-with-asparagus-and-lemon-84258\/\">Kitchen Daily\u2019s Chili-Rubbed Tilapia with Asparagus &amp; Lemon<\/a><\/li>\n<li><a href=\"http:\/\/www.nytimes.com\/2011\/04\/27\/dining\/27pairrex.html\">Thai-Style Scallops and Asparagus from the NY Times<\/a><\/li>\n<li><a href=\"http:\/\/cookandbemerry.com\/chicken-sausage-asparagus-and-mushroom-pasta-from-grace-marie%E2%80%99s-kitchen-at-bristol-farms\/\">Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie\u2019s Kitchen at Bristol Farms,<\/a> which I discovered via <a href=\"http:\/\/thepioneerwoman.com\/cooking\/2011\/04\/web-deliciousness-pasta\/\">The Pioneer Woman<\/a><\/li>\n<li><a href=\"http:\/\/www.seriouseats.com\/recipes\/2011\/04\/healthy-delicious-asparagus-shandong-style-recipe.html?\">Asparagus Shandong-Style<\/a> and <a href=\"http:\/\/www.seriouseats.com\/recipes\/2011\/04\/dinner-tonight-asparagus-with-creme-fraiche-mustard-sauce-and-prosciutto.htm\">Asparagus with Cr\u00e8me Fraiche Mustard Sauce and Prosciutto<\/a> as seen on Serious Eats<\/li>\n<li><a href=\"http:\/\/www.boston.com\/lifestyle\/food\/articles\/2011\/04\/20\/recipe_for_baked_eggs_with_asparagus_and_watercress\/\">Baked Eggs with Asparagus and Watercress<\/a> in the Boston Globe<\/li>\n<li><a href=\"http:\/\/cheaphealthygood.blogspot.com\/2011\/04\/veggie-might-steamed-asparagus-dont.html\">Cheap Healthy Good&#8217;s Steamed Asparagus<\/a><\/li>\n<\/ul>\n<p>Still don\u2019t see anything you like?\u00a0 Cheap Healthy Good also reposted <a href=\"http:\/\/cheaphealthygood.blogspot.com\/2011\/04\/saturday-throwback-cheap-healthy.html\">81 recipes for asparagus<\/a> and encouraged readers to post their <a href=\"http:\/\/cheaphealthygood.blogspot.com\/2011\/04\/ask-internet-favorite-asparagus-recipes.html\">favorite asparagus recipes.<\/a><\/p>\n<p>Anyone have a great asparagus recipe that\u2019s not listed above?\u00a0 All this writing about it really makes me want to go get some more\u2026<\/p>\n<p>(<a href=\"http:\/\/www.flickr.com\/photos\/53054235@N03\/5647098621\/\">image source<\/a>)<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/lime-sugar-cookies-with-pumpkin-seeds\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2009\/04\/img_0460-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; 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Sponsor Opportunity!<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n<\/div> <script>\n\t\t\t\t\t\t  jQuery(document).ready(function( $ ){\n\t\t\t\t\t\t\t\/\/jQuery('.yuzo_related_post').equalizer({ overflow : 'relatedthumb' });\n\t\t\t\t\t\t\tjQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' });\n\t\t\t\t\t\t   })\n\t\t\t\t\t\t  <\/script> <!-- End Yuzo :) -->","protected":false},"excerpt":{"rendered":"<p>It\u2019s pretty clear now that spring is officially here.\u00a0 I took full advantage of the warm weather this week to do some of the things I missed during the long, cold winter.\u00a0 I went for a walk in my Teva sandals, we made iced tea and got out our box fans.\u00a0 We researched air conditioners&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/highlights-asparagus\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4877","post","type-post","status-publish","format-standard","category-links","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highlights: Asparagus | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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