{"id":5043,"date":"2011-06-20T20:11:00","date_gmt":"2011-06-21T00:11:00","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/2011\/06\/1-chicken-7-meals\/"},"modified":"2011-06-20T20:11:00","modified_gmt":"2011-06-21T00:11:00","slug":"1-chicken-7-meals","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/1-chicken-7-meals\/","title":{"rendered":"1 Chicken, 7+ Meals"},"content":{"rendered":"<p>As you may <a href=\"http:\/\/www.relishments.com\/blog\/2011\/06\/sun-kissed-strawberries-csa-week-4\/\">recall<\/a>, Brian and I purchased an entire local, pastured frozen chicken at our CSA just over a week ago.&#160; Before I tell you what we ended up doing with it, you need to know a few things:<\/p>\n<ul>\n<li>I hadn\u2019t cooked chicken in a million zillion years (at least, it hasn\u2019t been on the blog since <a href=\"http:\/\/www.relishments.com\/blog\/2009\/10\/review-mark-bittmans-kitchen-express\/\">October 2009<\/a>). <\/li>\n<li>I\u2019ve never cooked anything other than a chicken breast. <\/li>\n<li>Since we spent $16 on a chicken, I wanted to get as much mileage out of it as possible. <\/li>\n<\/ul>\n<p>So, we started out by roasting the entire thing, <a href=\"http:\/\/www.huffingtonpost.com\/adam-roberts\/reasons-to-roast-a-chicken_b_861355.html\">using these instructions<\/a>, sent to us from Brian\u2019s brother.&#160; Thanks, Kevin!&#160; We simply seasoned the chicken with a bit of salt and pepper and popped it into a 425 degree oven. (Julie recently posted directions for <a href=\"http:\/\/www.savvyeat.com\/how-to-roast-a-heritage-chicken\/\">roasting a heritage chicken<\/a> that also look like they would work.)&#160; <\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4324.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px\" title=\"IMG_4324\" border=\"0\" alt=\"IMG_4324\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4324_thumb.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4326.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px\" title=\"IMG_4326\" border=\"0\" alt=\"IMG_4326\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4326_thumb.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>After an hour and the addition of a bit of butter because it looked like it was drying out, we took the chicken out of the oven.&#160; We checked the temperature with our brand new meat thermometer and pronounced it done.&#160; Brian did a fabulous job carving the meat off the bones.&#160; After cooling, the bones went into a plastic Ziploc bag for later use.<\/p>\n<p><strong>Meal 1: Legs and Wings, served with roasted kohlrabi and turnips and salad<\/strong><\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4335.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px\" title=\"IMG_4335\" border=\"0\" alt=\"IMG_4335\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4335_thumb.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>I was so thrilled that the chicken actually cooked in an hour, that it looked beautiful and that it tasted good.&#160;&#160; I could hardly believe that cooking a whole bird was so easy.&#160; Since we hadn\u2019t added much to it, the flavor was pretty bland, but nothing a little seasoning couldn\u2019t fix.&#160; <\/p>\n<p><strong>Meal 2: Barbecue Chicken Pizza <\/strong><\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4340.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px\" title=\"IMG_4340\" border=\"0\" alt=\"IMG_4340\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4340_thumb.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Inspired by this <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-bbq-chicken-pizza-with-caramelized-onions-six-ingredients-and-salt-149070\">Kitchn recipe<\/a>, we made a barbecue chicken pizza.&#160; We used the tomato to barbecue sauce ratio in the recipe and found it worked pretty well.&#160; I didn\u2019t take the time to caramelize the onions, only cook them.&#160; We also added a bunch of spinach to the pizza.&#160; Tasty.&#160; Also, this pizza earned Brian and I looks of awe and disbelief from a coworker who could not believe that we&#8217;d made the whole thing\u2014even the crust\u2014from scratch.&#160; <\/p>\n<p><strong>Meals 3, 4 and 5: The Pioneer Woman\u2019s White Chicken Enchiladas<\/strong><\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4352-USED.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px\" title=\"IMG_4352 USED\" border=\"0\" alt=\"IMG_4352 USED\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/06\/IMG_4352-USED_thumb.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>I made a few minor alterations to the <a href=\"http:\/\/thepioneerwoman.com\/cooking\/2009\/11\/white-chicken-enchiladas\/\">Pioneer Woman\u2019s White Chicken Enchiladas<\/a> recipe, using scallions and a leftover shallot that was hanging out in my fridge instead of onion.&#160; I (obviously) cut up and shredded our roasted chicken breast instead of boiling it as suggested in the recipe.&#160; I also used flour tortillas instead of the smaller corn ones that Ree recommends.&#160; As a result, I ended up with 8 enchiladas instead of 12.&#160; Usually 8 enchiladas gets us 2 meals each, but we served the first meal with huge salads on the side.&#160; We each only ate one enchilada, leaving us with enough for 2 more meals.&#160; I couldn\u2019t have planned it better if I tried.<\/p>\n<p>These enchiladas were delicious.&#160; I was thrilled that we had almost all of the ingredients on hand.&#160; They are so rich and creamy and the chilies provide a lovely flavor.&#160; The enchiladas are a little more work than my usual \u201cthrow some beans and cheese in a tortilla and cover with canned sauce\u201d approach, but definitely worth it for the occasional change of pace.&#160; I\u2019m still trying to decide if it would be as good with pinto beans or something else substituted for the chicken.<\/p>\n<p><strong>Meals 6 and 7: Brian\u2019s Lunch<\/strong><\/p>\n<p>At a couple different points during the past week, Brian made use of 2 servings of chicken (along with some condiments and vegetables).<\/p>\n<p><strong>Bonus Use: Chicken stock<\/strong><\/p>\n<p>Sunday afternoon\u2019s project was turning the (gross looking) chicken bones into stock.&#160; I decided to spare you any photos of gross chicken parts and the final product isn\u2019t that exciting to look at.&#160; Using this <a href=\"http:\/\/simplyrecipes.com\/recipes\/how_to_make_chicken_stock\/\">Simply Recipes<\/a> post as a guideline, I put the chicken remains into a large pot, covered it with water, added 2 peeled and quartered carrots, 2 stalks of celery (cut in half), a quartered onion and a handful of parsley, plus some salt and pepper.&#160; We let the stock come to a boil, then simmer covered for 2 hours.&#160; For the second 2 hours, we left it uncovered.<\/p>\n<p>The final product yielded less stock than I\u2019d anticipated, but it was surprisingly clear and clean looking; I didn\u2019t even both straining it through the cheese cloth after it went through my normal strainer.&#160; I ended up with about 4 cups after removing a bit for use in the enchiladas.&#160; It\u2019s not a ton, but I suspect it\u2019s fairly concentrated, so I\u2019m planning to use it in a one to one ratio with water.&#160; If nothing else, I feel accomplished that I made stock.<\/p>\n<p>Overall, I\u2019m really pleased with how much mileage we got out of 1 chicken that was less than 4 pounds.&#160; I don\u2019t plan to get another in the immediate future, but I feel comfortable that in the future, when I do this again, it will be worth the money.<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  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on&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/1-chicken-7-meals\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[25,108],"class_list":["post-5043","post","type-post","status-publish","format-standard","category-food","tag-chicken","tag-csa","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1 Chicken, 7+ Meals | Relishments<\/title>\n<meta name=\"robots\" content=\"index, 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