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A post on Serious Eats suggests combining 2 McDonald\u2019s menu items for the \u201cbest\u201d way to eat breakfast at McDonalds<\/a>. Why has it been so long since I\u2019ve had a breakfast sandwich?<\/p>\n I just found out that September is National Biscuit Month<\/a>! (Thanks, CNN\u2019s Eatocracy) Thank goodness there\u2019s still almost a week left this month for some biscuit eating action. The article has a whole list of tips for creating the perfect biscuit, but I didn\u2019t do any of them when I made biscuits<\/a> last week and they turned out fabulous (and only took like 20 minutes, tops). <\/p>\n The Donut Man in California<\/a> has been serving donuts for 40 years. I\u2019m especially intrigued by the seasonal fruit filled donuts mentioned in the video. Maybe a trip to California is required? <\/p>\n I never would\u2019ve thought to put quinoa into an omelet (let\u2019s be honest: I still haven\u2019t even made quinoa, so I haven\u2019t thought to put it in anything), but this recipe for a 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese<\/a> from The Kitchn sounds delicious. They also have a post featuring other quinoa for breakfast ideas<\/a>.<\/p>\n Confession: despite a discussion about it at HLS and possessing several links to recipes, I have never made a tofu scramble (for people like my mother who don\u2019t regularly have conversations about tofu, that\u2019s like scrambled eggs, but vegan). However, Janel\u2019s post about a vegan zucchini frittata<\/a> makes me want to try substituting tofu for eggs, even if I don\u2019t make it a regular thing. <\/p>\n Confession #2: I don\u2019t really like cereal. I\u2019m pretty sure it\u2019s closely tied to the fact that I also don\u2019t care for the taste of milk. Once in a while I\u2019ll grab a handful of dry Chex or something for a snack, but I can\u2019t stand the smell of Cheerios and most cereal just doesn\u2019t interest me. However, if you\u2019re like almost everyone else on the planet, including my husband, you probably really enjoy cereal. For you, Serious Eats has created a YouTube playlist of videos composing \u201cnearly half an hour of breakfast cereal-related parodies, commercials, and more<\/a>\u201d. If that\u2019s not enough cereal, you can read this post from Huffington Post\u2019s College section about the 7 healthiest cereals<\/a>. <\/p>\n Chow has 6 hot breakfast recipes<\/a> that can be made in 15 minutes, including breakfast nachos. Yes, please. <\/p>\n According to the Chicago Tribune, weekends are made for eggs<\/a>. That\u2019s perfect because this Potato, Chorizo and Green Chile Omelet<\/a> from Food Republic sounds awesome. <\/p>\n My HLS roommate and friend Kristin recently posted a recipe for Carrot Buckwheat Pancakes<\/a>. I\u2019ve never worked with buckwheat, but these pancakes sound like a good place to start.<\/p>\n I\u2019m still not over my pumpkin overdose<\/a> from 2 years ago (although I have managed to consume a couple of pumpkin donuts, so I guess I\u2019m nearing recovery). These Brown Butter Pumpkin Muffins<\/a> from Savvy Eats might just be the thing to get me interested in pumpkin again.<\/p>\n <\/center><\/p>\n