![\"CSA](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/11\/CSA-week-of-11.4.jpg\" "\\"CSA")
<\/a><\/p>\nCabbage, bok choy, spinach, eggs, apples, acorn squash, butternut squash, onions, carrots, potatoes, beets, garlic, sweet potatoes<\/p>\n
Second Pick Up (Third week of November):<\/p>\n
<\/font><\/u> Butternut squash, kale, spinach, apples, acorn squash, celeriac, eggs, beets, potatoes, onions, carrots<\/p>\n Since we were headed to Maine for Thanksgiving (and therefore weren\u2019t going to be home for 5 days), our selection changed a bit. We got several items worth of potatoes, onions and apples and gave some to my parents. The kale was also for them. For the remaining items we focused on getting things that would last the full 2 weeks if we didn\u2019t use them before we left. At this point we have the celeriac (which I really need a use for), a few carrots, 1 butternut squash and some potatoes and onions left. That list seemed a lot shorter before I typed it out, but most of it will be gone before our next pickup this weekend.<\/p>\n As far as how we used all that produce, it\u2019s a little hard for me to say. We had incredibly purple cabbage soup<\/a> and teff crepes<\/a>, both of which made good use of CSA items. Other than that, I\u2019m not sure where it all went because I apparently decided to stop taking pictures of the meals I cooked this month. It wasn\u2019t intentional, but I have very few food photos from November. Some of that is due to the fact that it didn\u2019t get used in very interesting ways: we ate carrot sticks and apples as snacks and roasted squash or beets were frequent side dishes. Hopefully next month\u2019s report will feature more photos and ideas!<\/p>\n<\/a><\/p>\n