{"id":6269,"date":"2012-03-08T16:38:36","date_gmt":"2012-03-08T21:38:36","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=6269"},"modified":"2012-03-14T18:14:37","modified_gmt":"2012-03-14T22:14:37","slug":"saffron-road-broth-review-and-giveaway","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/saffron-road-broth-review-and-giveaway\/","title":{"rendered":"Saffron Road Broth Review and Giveaway"},"content":{"rendered":"<p>As you probably know, a lot of soup gets consumed in this house.\u00a0 I love soup and, for the better part of the year, routinely make it at least once a week.\u00a0 I feel like I\u2019m constantly reading articles about the additives in commercial broths and how it\u2019s best to make your own.<\/p>\n<p>And I wholeheartedly agree with that.\u00a0\u00a0 Unfortunately, I just don\u2019t have anywhere to store decent amounts of broth or the time to make a couple quarts of it every week.\u00a0 So broth is one of the things I\u2019m very okay with purchasing, even though it\u2019s not perfect.\u00a0 Time and time again, I\u2019m amazed by the amount of sodium in broth, some of them even have high fructose corn syrup.\u00a0 I\u2019ve extolled the deliciousness of Better than Bouillon, but that\u2019s certainly not perfect either.<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/IMG_0707.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; padding-top: 0px; border: 0px;\" title=\"IMG_0707\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/IMG_0707_thumb.jpg\" alt=\"IMG_0707\" width=\"396\" height=\"594\" border=\"0\" \/><\/a><\/p>\n<p>So when the people at <a href=\"http:\/\/www.saffronroadfood.com\/\">Saffron Road<\/a> offered to send me some of their vegetable broth to try, I quickly accepted.\u00a0 I wasn\u2019t familiar with Saffron Road, but it turns out that they make frozen entrees and chicken nuggets in addition to chicken and vegetable broths.\u00a0 Their livestock are certified humane and vegetarian fed, and 8 of the 12 frozen entrees are certified gluten free.<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; padding-top: 0px; border: 0px;\" title=\"ingredients\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/ingredients_thumb.jpg\" alt=\"ingredients\" width=\"500\" height=\"334\" border=\"0\" \/><\/a><\/p>\n<p>This broth definitely reminded me of something I\u2019d make myself, in flavor, ingredients and color, if I suddenly found myself with a lot more time and space.\u00a0 I was impressed with how few ingredients are used and how low the sodium content is.<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/nutrition-facts.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; padding-top: 0px; border: 0px;\" title=\"nutrition facts\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/nutrition-facts_thumb.jpg\" alt=\"nutrition facts\" width=\"396\" height=\"594\" border=\"0\" \/><\/a><\/p>\n<p>I used the broth to make a couple different soups, vegetable barley and a revisit of the <a href=\"http:\/\/www.relishments.com\/blog\/2011\/11\/the-cabbage-of-wrath\/\">Big Miso Dinner Soup<\/a> (which was much much more successful than the first time).\u00a0 The broth flavor wasn\u2019t exceptionally different from other things I\u2019ve tried, but it did its job well and I felt good about eating it.\u00a0 I\u2019d definitely purchase and use this product again.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/miso-soup.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; padding-top: 0px; border: 0px;\" title=\"miso soup\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/miso-soup_thumb.jpg\" alt=\"miso soup\" width=\"500\" height=\"333\" border=\"0\" \/><\/a><em>It\u2019s amazing the difference using green cabbage makes\u2026<\/em><\/p>\n<p>The only downside is that the only place I can get Saffron Road products is 45 minutes away in Vermont or the Whole Foods over an hour away. Saffron Road does have an online store, however, so that\u2019s a possibility.\u00a0 At any rate, I\u2019ll probably stock up next time I see it somewhere.<\/p>\n<p>If you\u2019re interested in finding out more about Saffron Road, you can visit their <a href=\"http:\/\/www.saffronroadfood.com\">website<\/a>, <a href=\"http:\/\/www.facebook.com\/saffronroadfood\">Facebook page<\/a> or follow them on <a href=\"http:\/\/www.twitter.com\/saffronroadfood\">Twitter<\/a>.<\/p>\n<h3><span style=\"color: #800080;\">Giveaway<\/span><\/h3>\n<p>The people at Saffron Road wanted me to share their products with you too!\u00a0 They\u2019re offering one awesome Relishments reader <strong>5 coupons for free Saffron Road items<\/strong>, including any of their frozen products.<\/p>\n<p>Want to win?\u00a0 Leave a comment with your favorite way to use broth below.<\/p>\n<p>I\u2019ll randomly select a winner next Wednesday, March 14th.<\/p>\n<p><em>Disclosure:\u00a0 Saffron Road provided me with 2 quarts of broth to sample and review.\u00a0 Saffron Road is also furnishing the prizes for this giveaway.\u00a0 I received no other compensation and the opinions expressed above are my own.<\/em><\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/cooking-for-other-people-a-pasta-recipe\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/04\/IMG_4004-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; 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And I&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/saffron-road-broth-review-and-giveaway\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11],"tags":[98,101],"class_list":["post-6269","post","type-post","status-publish","format-standard","category-products","tag-giveaway","tag-review","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saffron Road Broth Review and Giveaway | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relishments.com\/blog\/saffron-road-broth-review-and-giveaway\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffron Road Broth Review and Giveaway | Relishments\" \/>\n<meta property=\"og:description\" content=\"As you probably know, a lot of soup gets consumed in this house.\u00a0 I love soup and, for the better part of the year, routinely make it at least once a week.\u00a0 I feel like I\u2019m constantly reading articles about the additives in commercial broths and how it\u2019s best to make your own. 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