{"id":6328,"date":"2012-03-18T20:42:14","date_gmt":"2012-03-19T00:42:14","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=6328"},"modified":"2012-03-18T20:42:14","modified_gmt":"2012-03-19T00:42:14","slug":"highlights-food-in-the-news-part-2","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/highlights-food-in-the-news-part-2\/","title":{"rendered":"Highlights: Food in the News, Part 2"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.flickr.com\/photos\/62693815@N03\/6277209256\/\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"newspapers\" border=\"0\" alt=\"newspapers\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/03\/newspapers.jpg\" width=\"500\" height=\"309\" \/><\/a><\/strong><\/p>\n<p><strong>Bad news:<\/strong><\/p>\n<p>There\u2019s been a ton of press lately, on the Huffington Post and other places, about the news that <a href=\"http:\/\/www.huffingtonpost.ca\/2012\/03\/14\/pink-slime-ammonia-ground-beef_n_1345996.html\">ammonia-treated filler was being added to ground beef<\/a> in school lunches.&#160; NPR reports that <a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/03\/16\/148740168\/chances-are-pink-slime-is-in-grocery-store-beef-too?ft=1&amp;f=1053\">it\u2019s probably in grocery store beef<\/a>, too.&#160; And one of the editors at the Christian Science Monitor did a <a href=\"http:\/\/www.csmonitor.com\/Business\/Latest-News-Wires\/2012\/0316\/Pink-slime-in-burgers-A-taste-test\">taste test to see if he could taste the difference<\/a> between beef with the filler and beef without.&#160; Yet one more reason to know where your food is coming from.<\/p>\n<p>Another big story has been the recent Harvard study which found that <a href=\"http:\/\/www.salon.com\/2012\/03\/13\/will_red_meat_kill_you\/\">red meat can have serious negative impacts on one\u2019s health<\/a>.&#160; I suspect moderation is still the way to go, but since I don\u2019t consume much red meat anymore I wasn\u2019t upset about this one.&#160; (on Salon)<\/p>\n<p>The makers of <a href=\"http:\/\/grist.org\/list\/scotts-miracle-gro-pleads-guilty-to-selling-poisoned-bird-seed\/\">Scotts Miracle-Gro plead guilty<\/a> this week to \u201cknowingly coated products intended for birds to eat with substances toxic to birds and wildlife\u201d. Unbelievable. (on Grist)<\/p>\n<p><strong>Good news:<\/strong><\/p>\n<p>Eric Schlosser\u2019s book, <a href=\"http:\/\/www.thedailybeast.com\/articles\/2012\/03\/12\/still-a-fast-food-nation-eric-schlosser-reflects-on-10-years-later.html\"><em>Fast Food Nation<\/em>, is now 10 years old<\/a>.&#160; In a piece on The Daily Beast, he notes that \u201cEverything that I\u2019ve learned since <i>Fast Food Nation<\/i> was published has made me more, not less, optimistic about the possibilities for change.\u201d&#160; Sounds like good news to me! (via <a href=\"http:\/\/www.huffingtonpost.com\/2012\/03\/14\/fast-food-nation-author_n_1344614.html\">Huffington Post<\/a>)<\/p>\n<p><a href=\"http:\/\/www.huffingtonpost.com\/2012\/03\/14\/fair-trade_n_1339288.html\">Sales of Fair Trade products have risen 75% in the past year<\/a>, as reported by Huffington Post.&#160; It\u2019s encouraging to me that people are willing to spend more money on food in order to benefit the people involved in producing it.<\/p>\n<p>Anheuser-Busch is making strides to <a href=\"http:\/\/grist.org\/list\/anheuser-busch-turns-beer-leftovers-into-usable-products\/\">change the by-products from beer production into useful products<\/a>.&#160; The article from Grist says that \u201cBeermakers use about 400 million tons of grain during the production process, most of which is then discarded,\u201d which is pretty amazing to me.&#160; <\/p>\n<p>More good news on Grist: Campbell\u2019s is planning to <a href=\"http:\/\/grist.org\/list\/campbells-to-ditch-bpa-from-soup-cans\/\">remove all BPA from its soup cans<\/a> soon (though the actual timeline is a bit fuzzy).<\/p>\n<p>It\u2019s possible that California will pass a <a href=\"http:\/\/civileats.com\/2012\/03\/02\/california-considers-a-cottage-food-law\/\">cottage food law, allowing home artisans to sell their homemade goods<\/a>.&#160; I\u2019m not sure what the law is in Massachusetts, but sometimes I dream of having the time and motivation to produce goods for sale.&#160; It would be awesome to live in a place where that was legal.<\/p>\n<p><em>image via <\/em><a href=\"http:\/\/www.flickr.com\/photos\/62693815@N03\/6277209256\/\"><em>NS Newsflash on Flikr<\/em><\/a><\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" 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Christian Science Monitor did a taste test&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/highlights-food-in-the-news-part-2\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[8],"tags":[84,57],"class_list":["post-6328","post","type-post","status-publish","format-standard","category-links","tag-highlights","tag-news","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highlights: Food in the 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