![\"IMG_1230\"](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/08\/IMG_1230.jpg\" "\\"IMG_1230\\"")
<\/a><\/p>\nFudge Popsicles (Smitten Kitchen):<\/a> Brian and I both loved these popsicles\u2014they really are just like Fudgesicles\u2014but they were also the most labor intensive and messy pops I made. They require 7 ingredients, one of which I don\u2019t normally have on hand (whole milk) and cooking before being poured into the molds. I\u2019m not sure if it was the fact that these were one of the first pops I made or if I\u2019m just clumsy, but I had a very hard time getting the chocolate to find its way into the molds. Delicious, never the less. This recipe yielded 3 four ounce pops.<\/p>\n Yogurt and Fruit Popsicles (The Dinner Table):<\/a> These popsicles only require 3 ingredients and I had them all on hand (and probably always will). These pops had some of the strongest flavor of any I made and I felt really good about eating them\u2014they\u2019re just fruit, yogurt and honey. I used my hand blender to make them, which made clean up really easy. This recipe made 4 popsicles.<\/p>\n Coconut Nutella and Honey Coconut Popsicles (Hrrrthrr.com):<\/a> These were 2 of my favorite pops. Simple to assemble, short ingredient lists and delicious, creamy flavor. The Nutella popsicles (not shown) were dubbed \u201cjust as good\u201d as the Smitten Kitchen fudge pops, but were worlds easier to make. I left the shredded coconut out of the Honey Coconut (above, on left) recipe, which resulted in an even better texture. I don\u2019t think the shredded coconut has a huge impact on the flavor. These will definitely be happening in my kitchen again. I got 3 popsicles out of the Coconut Nutella recipe and 4 out of the Honey Coconut. <\/p>\n Fany Gerson’s Lime Pie Ice Pops (The Kitchn)<\/a>: (on right, above). These popsicles were simple to make, though I did have to buy sweetened condensed milk. Because it seemed like it might not work and wasn\u2019t worth the purchase of an entire box of graham crackers, I skipped the final step of coating the popsicles after molding. As a result, the popsicles are more like pie filling than actual lime pie. I found them to be delicious, but a bit too rich by the end. Brian, on the other hand, loved these almost as much as the fudge or Nutella pops. I thought he might<\/a>. This recipe made 6 four ounce popsicles.<\/p>\n Peaches and Cr\u00e8me Popsicles (Babble):<\/a> These popsicles were among the simplest to prepare, just throw the ingredients into the blender, blend and pour into molds. I loved the fresh, light fruity taste. This recipe resulted in about 6 and a half popsicles, but Brian enjoyed the leftovers as a smoothie, so it worked out. <\/p>\n Creamy Lemon Popsicles (Gimme Some Oven):<\/a> These were the only popsicles I made this summer that I didn\u2019t like. I wanted to like them, they sound like an interesting idea, but it just didn\u2019t work out. The combination of the sour lemon flavor and the buttermilk left a really strange taste in my mouth. Neither Brian nor I could finish an entire popsicle (good thing I only made a half batch). 1 full batch would make 4 pops.<\/p>\n \n <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n