![\"\"](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2012\/08\/reubens-400x266.jpg\" "\\"reubens.jpg\\"")
One of the Reubens that came out of my recent rye bread baking<\/a><\/p><\/div>\n Serious Eats has been seriously sandwich focused lately.\u00a0 They put together guides to American sandwiches <\/a>and international sandwiches<\/a>, both of which are filled with sandwiches I never knew existed.\u00a0 Maybe I need to get out more.<\/p>\n On a local note, a Williamstown deli was just written up for their collection of sandwiches named for celebrities<\/a>. Apparently “every [celebrity] on the menu has actually been here and eaten that particular meal”, which I think is really interesting.\u00a0 Now I just need to find an excuse to go there again.<\/p>\n I’ve had grilled cheese sandwiches on the brain since getting my George Foreman Grill back at the beginning of August.\u00a0 It’s not that I can’t make grilled cheese on the stove top, but having the grill sitting on my dining room table in constant view makes me want to use it all the time.\u00a0 Huffington Post isn’t helping with their list of recipes from the 2012 Grate Canadian Grilled Cheese Cook-Off.<\/a><\/p>\n When I make burgers, they’re generally patties shaped from beans.\u00a0 This recipe from Grab A Plate<\/a> uses eggplant slices as the burger and tops the sandwiches with spicy garlic spread.\u00a0 Sounds good to me! (via Meatless Monday<\/a>)<\/p>\n The Pioneer Woman’s recipe for Hot and Spicy Italian Drip Beef <\/a>for sandwiches almost makes me want to buy a couple roasts.\u00a0 Almost.\u00a0 For now, I’ll just daydream.<\/p>\n Apparently it’s football season again.\u00a0 At the very least it’s college football season, I’m actually not sure about the NFL.\u00a0 And that is why you won’t see any football highlights on Relishments; I have no idea what is going on.\u00a0 You will, however, see a post from Food Republic about sandwiches named for football players<\/a>, because I don’t need to know who people are to know if the sandwiches sound tasty.<\/p>\n We never made egg salad in my house growing up and every once in a while I wonder if I’d actually like it.\u00a0 I know Brian likes it so I should probably try making egg salad some time.\u00a0 Maybe this collection of 10 egg salad sandwich recipes<\/a> from The Kitchn would be a good starting place?<\/p>\n Lauren made some really beautiful Lamb Souvlaki Pitas<\/a> recently that don’t look too difficult.\u00a0 Definitely a more unique sandwich than I usually make!<\/p>\n Lastly, there are dessert sandwiches.\u00a0 Food & Wine completed a taste test in search of the best ice cream sandwiches<\/a>.\u00a0 Endless Simmer has a recipe for a Chocolate Dipped Ice Cream Cookie Sandwich\u2026on a Stick<\/a> that looks a little complicated, but quite possibly worth it (especially if you made the ice cream as well!)<\/p>\n