{"id":7995,"date":"2013-07-31T12:11:27","date_gmt":"2013-07-31T16:11:27","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=7995"},"modified":"2013-07-31T12:11:27","modified_gmt":"2013-07-31T16:11:27","slug":"mixed-results","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/mixed-results\/","title":{"rendered":"Mixed Results"},"content":{"rendered":"<p>Yesterday morning Brian and I made blueberry jam with the berries we picked late last week.&#160; I wasn\u2019t going to write about it because I expected the process to look just like <a href=\"http:\/\/www.relishments.com\/blog\/2012\/07\/jam-making-success\/\">last year\u2019s post<\/a>, except in our new house.<\/p>\n<p>But life doesn\u2019t often go according to plan, does it?&#160; For the first time in my canning experience, I had jars that didn\u2019t seal.<\/p>\n<p>So I did what any 21st century food blogger would do; I went to Twitter.&#160; All my thanks to <a href=\"http:\/\/savvyeat.com\">Julie<\/a> and <a href=\"http:\/\/foodinjars.com\">Marisa<\/a> for quickly replying to my concerns about how long to wait before checking to see if the jars sealed.&#160; <\/p>\n<blockquote class=\"twitter-tweet\">\n<p>How long should I wait before checking to see if my canning jars are sealed? I&#8217;m concerned about some. <a href=\"https:\/\/twitter.com\/savvyjulie\">@savvyjulie<\/a> <a href=\"https:\/\/twitter.com\/foodinjars\">@foodinjars<\/a><\/p>\n<p> \u2014 Emily P. (@relishments) <a href=\"https:\/\/twitter.com\/relishments\/statuses\/362309084545953792\">July 30, 2013<\/a><\/p><\/blockquote>\n<p> <script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>  <\/p>\n<blockquote class=\"twitter-tweet\">\n<p><a href=\"https:\/\/twitter.com\/relishments\">@relishments<\/a> <a href=\"https:\/\/twitter.com\/savvyjulie\">@savvyjulie<\/a> just until they&#8217;re cool enough to handle.<\/p>\n<p> \u2014 Food in Jars (@foodinjars) <a href=\"https:\/\/twitter.com\/foodinjars\/statuses\/362309673342353408\">July 30, 2013<\/a><\/p><\/blockquote>\n<p> <script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>  <\/p>\n<blockquote class=\"twitter-tweet\">\n<p><a href=\"https:\/\/twitter.com\/relishments\">@relishments<\/a> I usually check after an hour or two, just by pressing on the middle of the lid. If it flexes, it didn&#8217;t seal!<\/p>\n<p> \u2014 Julie Grice (@savvyjulie) <a href=\"https:\/\/twitter.com\/savvyjulie\/statuses\/362309935704440833\">July 30, 2013<\/a><\/p><\/blockquote>\n<p> <script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>  <\/p>\n<p>Out of the 7 jars I processed, there were 3 that didn\u2019t seal.&#160; Unfortunately I can\u2019t remember if those jars were the ones with the old lids from storage or the new lids from the supermarket.&#160; Though that may have had nothing to do with it anyway.<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2013\/07\/blueberry-jam.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"blueberry jam\" style=\"border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; border-left: 0px; display: block; padding-right: 0px\" border=\"0\" alt=\"blueberry jam\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2013\/07\/blueberry-jam_thumb.jpg\" width=\"500\" height=\"313\" \/><\/a><\/p>\n<p>I hemmed and hawed for a little bit about what to do with the unsealed jars.&#160; Reprocessing was an option, but I didn\u2019t want to go through reheating the jam, rewashing and sterilizing the jars and reprocessing.&#160; Also, there was some indication from the internet that the texture of the jam might change if I reheated the pectin.&#160; Ultimately I decided to put the jars in the fridge, for the moment, and I will transfer them to another container today to be frozen.&#160; I\u2019ve never frozen jam before but as Brian and I will be the only ones eating it, if the texture doesn\u2019t quite hold up that should be fine.&#160; I wasn\u2019t planning to giveaway too many jars this year, so the four that did seal should suit our purposes in that realm.<\/p>\n<p>Besides the jars not sealing, canning in the new kitchen went really smoothly.&#160; You may recall that I was worried about the lack of counter space adjacent to the stove, as a full half of our apartment\u2019s counters were on either side of the stove and I did most of my canning work there.&#160; But there was just enough room to fill the jars and it wasn\u2019t a problem to carry them to another area of counter to cool.&#160; I\u2019m not even sure what I was worried about.<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/spinach-calzones\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2016\/01\/cut-spinach-calzone-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Single Serving Spinach Calzones<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/and-the-winner-is\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/11\/SG_Dish_Liquid_Prize_Pack_thumb1-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; 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\"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Another reason to love Tom Colicchio (like we need...<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n<\/div> <script>\n\t\t\t\t\t\t  jQuery(document).ready(function( $ ){\n\t\t\t\t\t\t\t\/\/jQuery('.yuzo_related_post').equalizer({ overflow : 'relatedthumb' });\n\t\t\t\t\t\t\tjQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' });\n\t\t\t\t\t\t   })\n\t\t\t\t\t\t  <\/script> <!-- End Yuzo :) -->","protected":false},"excerpt":{"rendered":"<p>Yesterday morning Brian and I made blueberry jam with the berries we picked late last week.&#160; I wasn\u2019t going to write about it because I expected the process to look just like last year\u2019s post, except in our new house. But life doesn\u2019t often go according to plan, does it?&#160; For the first time in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/mixed-results\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[115,56],"class_list":["post-7995","post","type-post","status-publish","format-standard","category-food","tag-canning","tag-mistakes","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mixed Results | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relishments.com\/blog\/mixed-results\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixed Results | Relishments\" \/>\n<meta property=\"og:description\" content=\"Yesterday morning Brian and I made blueberry jam with the berries we picked late last week.&#160; I wasn\u2019t going to write about it because I expected the process to look just like last year\u2019s post, except in our new house. 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