![\"CSA](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2014\/06\/CSA-pickup-6.7.14.jpg\" "\\"CSA")
<\/a><\/p>\nLast week\u2019s pick up (from left to right):<\/strong> lettuce, 2 kinds of kale, Swiss chard, spinach, salad mix, 3 bunches of radishes, scallions<\/p>\n As you can see, there were a lot of greens available last week. Greens, and not a lot more. I think there were some turnips and kohlrabi, but we already had both of those in our fridge from the previous week\u2026and we ate them all winter, so we\u2019re very ready for greens. It was really hard for me to come up with ways to use all these leaves and I wouldn\u2019t be surprised if we still have some left this weekend when we go for our third pick up of the season. Getting back in the weekly CSA routine is tricky!<\/p>\n (which started last Friday, but as usual, I\u2019m behind on my posting schedule. Plus this way I have pictures to share!)<\/p>\n So far:<\/strong><\/p>\n Lettuce: dinner salad with hardboiled eggs on Sunday<\/p>\n Kale: Kale, onion, potato + parmesan frittata, which we ate for lunch on Monday and Tuesday; kale chips as a side for the radish green soup (see below)<\/p>\n Spinach: Pasta with lentil, canned tomato and spinach topping<\/p>\n Radishes: I used about half the greens to make a radish green and potato soup from The Victory Garden Cookbook<\/a> Still to come, probably:<\/strong><\/p>\n Lettuce + salad mix: side salads throughout the week<\/p>\n Swiss Chard: Polenta Pizza with Chard (adapted from this recipe<\/a>, but I\u2019ll be simplifying the topping)<\/p>\nThe agenda for the week<\/h6>\n
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