![\"coconut](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2014\/07\/coconut-shrimp-and-whole-roasted-summer-squash.jpg\" "\\"coconut")
<\/a><\/p>\nCoconut Shrimp<\/a> with whole roasted summer squash \u2013 I wasn\u2019t sure that roasting the squash whole would work, but it did! And it was so easy! An instructional post is in the works,so look for that in the next couple weeks. Also, the coconut shrimp were much, much easier than I expected \u2013 even though you sort of had to fry them and I have a major fear of frying \u2013 and turned out perfectly. Who knew you could successfully make coconut shrimp at home? I\u2019ll be doing that again, for sure.<\/p>\n I also made this Cheddar and Swiss Chard Frittata\u2026there\u2019s a recipe coming soon for this one too.<\/p>\n Now, onto this week. <\/p>\n Kale, lettuce (we remembered this week!), snap peas, tomato (still limited to just one), broccoli, carrots, cucumbers, zucchini and Hakurei turnips. I also picked up tomatoes, corn on the cob and green beans at the Farmer\u2019s Market<\/a>. <\/p>\n kale:<\/strong> saut\u00e9ed to be served over polenta, possibly used as a pizza topping and probably made into chips<\/p>\n lettuce:<\/strong> taco topping, chef\u2019s salad, lunch salads (clearly, not creative in this category)<\/p>\n tomatoes:<\/strong> one was already used as a taco topping, but most of the others have already just been sliced, salted and eaten alone. Side note: today in my grad class some of my peers were talking about their dislike of tomatoes and it made me feel very sad. Tomatoes are the best.<\/p>\n<\/a><\/p>\nThe pick up:<\/h6>\n
<\/a><\/p>\nThe plan:<\/h6>\n<\/p>\n