{"id":93,"date":"2009-01-07T11:19:36","date_gmt":"2009-01-07T16:19:36","guid":{"rendered":"http:\/\/relishments.wordpress.com\/?p=93"},"modified":"2009-01-07T11:19:36","modified_gmt":"2009-01-07T16:19:36","slug":"the-cool-thing-to-do","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/the-cool-thing-to-do\/","title":{"rendered":"The cool thing to do?"},"content":{"rendered":"<p>The longer I work on this blog (a whole two weeks now, but it seems like longer), the more I realize how un-unique it is.\u00a0 The &#8220;<a href=\"http:\/\/www.facebook.com\/groups.php?ref=sb#\/group.php?gid=2451390891\" target=\"_blank\">FoodBlogger on FaceBook&#8221; group<\/a> on Facebook has 703 members.\u00a0 703 other people who are probably a lot like me doing the same thing I am.\u00a0 Furthermore, a lot of food blogs are more creative than mine, such as <a href=\"http:\/\/obamafoodorama.blogspot.com\/\" target=\"_blank\">Obama Foodorama<\/a>, which is\u00a0 <span>&#8220;A Daily Diary of The Obama Foodscape, One Byte At A Time&#8221;.\u00a0 Where do people come up with this stuff?<br \/>\n<\/span><\/p>\n<p>In a way, that&#8217;s frustrating because it means that I&#8217;ll probably just remain in internet anonymity writing a blog that only my sister and my Man read.\u00a0 But I&#8217;ll still be improving my writing (I hope) and compiling all my thoughts on food and food television and the like, which I think has some intrinsic value.\u00a0 And I like teaching too much to really consider blogging as more than a hobby, even if it is the only thing I think and talk about in my spare time.<\/p>\n<p>On the other hand, joining the world of food bloggers has opened my eyes in some ways.\u00a0 It&#8217;s amazing what you see when you&#8217;re looking for it.\u00a0 It seems like everyone&#8217;s talking about food and a lot of it is really interesting.\u00a0 Rarely a day goes by that I don&#8217;t use Google Reader to subscribe to another food blog (check out the blog roll to the right) and its exciting to be part of that conversation.\u00a0 Even people who don&#8217;t typically talk about food are talking about it.\u00a0 Case in point, Tim Buckley of the excellent Ctrl-Alt-Del webcomic <a href=\"http:\/\/cad-comic.com\/news.php?i=1816#1816\" target=\"_blank\">reviewing Personal Cooking Trainer for the Nintendo DS<\/a> and mental_floss&#8217; post this morning about <a href=\"http:\/\/www.mentalfloss.com\/blogs\/archives\/21497\" target=\"_blank\">The History of &#8220;American Cheese,&#8221; from Colonial Cheddar to Kraft Singles.<\/a><\/p>\n<p>At the very least, I&#8217;m loving blogging and I hope you&#8217;re loving reading.\u00a0 Thanks!<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  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on FaceBook&#8221; group on Facebook has 703 members.\u00a0 703 other people who are probably a lot like me doing the same thing I am.\u00a0 Furthermore, a lot of&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/the-cool-thing-to-do\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[22,28,31,54],"class_list":["post-93","post","type-post","status-publish","format-standard","category-food","tag-blog","tag-cooking","tag-facebook","tag-mental_floss","entry"],"yoast_head":"<!-- This site is optimized 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