{"id":9344,"date":"2014-09-25T20:25:34","date_gmt":"2014-09-26T00:25:34","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=9344"},"modified":"2014-09-25T20:25:35","modified_gmt":"2014-09-26T00:25:35","slug":"recipes-that-helped-me-overcome-my-fear-of-frying","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/recipes-that-helped-me-overcome-my-fear-of-frying\/","title":{"rendered":"Recipes that Helped Me Overcome My Fear of Frying"},"content":{"rendered":"<p>Until about a month ago, I was pretty terrified of frying.&nbsp; And I don\u2019t mean frying a turkey in my backyard with a huge bucket of steaming peanut oil.&nbsp; I was scared of pan frying things in a slick of oil for recipes designed to put a crispy crust on something.&nbsp; I always used as little oil as possible because I was convinced hot oil could&nbsp; catch fire at any moment.&nbsp; In addition, until the spring of 2013, we were living in apartment with very sensitive smoke alarms and I was trying to minimize the number of times I set it off.<\/p>\n<p>But recently, for whatever reason, I decided to revisit the notion of pan frying and achieved some awesome results without any accidental smoke alarms.&nbsp; Unfortunately, the food either wasn\u2019t photographed, or didn\u2019t photograph well, but I still wanted to share these recipes with you.&nbsp; As I worked through each of these recipes I became more comfortable with how hot the oil needed to get (I drop some flour in to test it when I think it\u2019s close) and how often to flip the food.&nbsp; And now that I\u2019ve discovered that it really is possible to make crispy, breaded food at home, a whole new set of recipes has opened up for me.&nbsp;&nbsp; Feel free to share your recommendations in the comments or on Facebook!<\/p>\n<p><a href=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2014\/09\/Recipes-that-helped-me-overcome-my-fear-of-frying.png\"><img loading=\"lazy\" decoding=\"async\" title=\"Recipes that helped me overcome my fear of frying\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; float: none; padding-top: 0px; padding-left: 0px; margin-left: auto; display: block; padding-right: 0px; border-top-width: 0px; margin-right: auto\" border=\"0\" alt=\"Recipes that helped me overcome my fear of frying\" src=\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2014\/09\/Recipes-that-helped-me-overcome-my-fear-of-frying_thumb.png\" width=\"504\" height=\"304\"\/><\/a><\/p>\n<h5 align=\"center\">Eggplant Parmesan, from Mark Bittman\u2019s <a href=\"http:\/\/www.amazon.com\/gp\/product\/0764524836\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0764524836&amp;linkCode=as2&amp;tag=relishments-20&amp;linkId=YFOMGWZIJMVJUSHO\">How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border-top-style: none !important; border-bottom-style: none !important; border-right-style: none !important; margin: 0px; border-left-style: none !important\" border=\"0\" alt=\"\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=relishments-20&amp;l=as2&amp;o=1&amp;a=0764524836\" width=\"1\" height=\"1\"\/><\/h5>\n<p align=\"center\">&nbsp;<\/p>\n<h5 align=\"center\"><a href=\"http:\/\/smittenkitchen.com\/blog\/2012\/06\/broccoli-parmesan-fritters\/\">Broccoli Parmesan Fritters<\/a>, from Smitten Kitchen<\/h5>\n<p align=\"center\">&nbsp;<\/p>\n<h5 align=\"center\"><a href=\"http:\/\/sallysbakingaddiction.com\/2014\/06\/26\/easy-coconut-shrimp\/\">Easy Coconut Shrimp<\/a>, from Sally\u2019s Baking Addiction<\/h5>\n<p align=\"center\">&nbsp;<\/p>\n<h5 align=\"center\"><a href=\"http:\/\/www.seriouseats.com\/recipes\/2014\/02\/vegan-experience-crispy-tofu-broccoli-stir-fry.html\">Vegan Crispy Stir-Fried Tofu With Broccoli<\/a>, from Serious Eats<\/h5>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/hello-september-csa-menu-plan-63\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2016\/09\/CSA-Pick-Up-9.4.16_thumb-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Hello, September! 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});\n\t\t\t\t\t\t   })\n\t\t\t\t\t\t  <\/script> <!-- End Yuzo :) -->","protected":false},"excerpt":{"rendered":"<p>Until about a month ago, I was pretty terrified of frying.&nbsp; And I don\u2019t mean frying a turkey in my backyard with a huge bucket of steaming peanut oil.&nbsp; I was scared of pan frying things in a slick of oil for recipes designed to put a crispy crust on something.&nbsp; I always used as&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/recipes-that-helped-me-overcome-my-fear-of-frying\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,13],"tags":[246],"class_list":["post-9344","post","type-post","status-publish","format-standard","category-food","category-recipe-review-food","tag-frying","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes that Helped Me Overcome My Fear of Frying | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relishments.com\/blog\/recipes-that-helped-me-overcome-my-fear-of-frying\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes that Helped Me Overcome My Fear of Frying | Relishments\" \/>\n<meta property=\"og:description\" content=\"Until about a month ago, I was pretty terrified of frying.&nbsp; And I don\u2019t mean frying a turkey in my backyard with a huge bucket of steaming peanut oil.&nbsp; I was scared of pan frying things in a slick of oil for recipes designed to put a crispy crust on something.&nbsp; I always used as...Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.relishments.com\/blog\/recipes-that-helped-me-overcome-my-fear-of-frying\/\" \/>\n<meta property=\"og:site_name\" content=\"Relishments\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/relishments\" 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