![\"CSA](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2015\/01\/CSA-pick-up-1.2.15.jpg\" "\\"CSA")
<\/a><\/p>\ncabbage, spinach, red potatoes, carrots, garlic, sweet potatoes, delicata squash, fingerling potatoes, beets<\/p>\n
It\u2019s cold here in the Berkshires, in case you hadn\u2019t heard. So cold that some schools have closed. I think tomorrow\u2019s going to be better, but it\u2019ll still be winter. We put away the Christmas decorations today which means that we\u2019re now in that \u201calways winter, never Christmas\u201d part of the year that always lasts much longer than I\u2019d like it to. And even with the decorations gone, I\u2019m struggling to get back into the menu planning, cooking every night routine.<\/p>\n
Speaking of things that are longer than I\u2019d like, this post should\u2019ve gone up on Sunday. But I was knocked out with a recently acquired cold and a lack of inspiration. A lack that has listed through to the present. For some reason, I just couldn\u2019t come up with 14 days of things I wanted to eat. 14 days, including the 3 that we ate lasagna and the leftovers I pulled from the freezer. I don\u2019t know what it is about this week, but the menu planning has been such a struggle. It\u2019s not like there\u2019s a lack of recipes in my life. Nevertheless, I think I\u2019ve finally come up with something workable.<\/p>\n
| Sunday<\/td>\n | Monday<\/td>\n | Tuesday<\/td>\n | Wednesday<\/td>\n | Thursday<\/td>\n | Friday<\/td>\n | Saturday<\/td>\n<\/tr>\n |
| FoodFash Salmon Burgers<\/a> + roasted squash (from last pick up)<\/td>\n | my favorite Butternut Squash Lasagna<\/a> + frozen broccoli<\/td>\n | leftover lasagna + fresh spinach<\/td>\n | leftover lasagna + frozen vegetable mix<\/td>\n | mystery soup from the freezer (I really need to start labeling things) + Herbed Olive Oil Bread<\/a> <\/td>\n | Sweet Potato Lentil Curry Soup<\/a>, from Food52 \u2013new to me!<\/td>\n | Chickpea Noodle Soup (stay tuned for the recipe!)<\/td>\n<\/tr>\n |
| Baked haddock + delicata squash + TBD grain<\/td>\n | Breakfast for dinner: fingerling potato hash<\/a> + eggs<\/td>\n | Sesame noodles with cabbage<\/td>\n | Creamy Rutabaga and Potato Soup<\/a> + biscuits (the rutabagas are from last pick up)<\/td>\n | General Tso\u2019s Tofu<\/a> (Domestic Superhero) + cabbage and rice \u2013 new to me!<\/td>\n | Crispy Rosemary & Parmesan Quinoa Patties + delicata squash (from Seriously Delish<\/a>![\"\"](\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=relishments-20&l=as2&o=1&a=0544176499\") ) <\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Anyone cooking anything awesome lately? I can\u2019t believe I\u2019m going to have to write another menu in a week\u2026it better not take as long!<\/p>\n |