Cook protein - If you’re using meat, it needs to be cooked through which could result in this recipe taking a bit longer. I almost always use beans, so I just cook them until they’re heated through.
Add seasonings/flavors - A couple minutes after adding the protein to the pan, I add my seasons. I don’t really measure anymore, but I always include the ingredients I listed above. If a lack of recipe freaks you out, try this DIY taco seasoning.
Prep other toppings - As the protein cooks, prepare your other toppings. This is when I slice my tomatoes, shred my lettuce and cheese and get out the sour cream. Check your protein occasionally and give it a good stir. If you’re still prepping fillings when your protein is done, turn the stovetop to low and continue to stir once in a while.
Warm your tortillas - Whether you’re using hard or soft tortillas, they’ll taste better warm. Commercial tortillas include instructions for getting them ready, I usually warm my tortillas in a preheated 325 degree oven for 6-7 minutes.
Fill, serve and enjoy!