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Baked Panko Breaded Haddock

Prep Time 15 mins
Cook Time 10 mins
Servings 2 servings


  • 2/3 cup of panko bread crumbs
  • 1 teaspoon dried thyme
  • 1/4 cup Parmesan cheese
  • 2/3 cup milk
  • 2 haddock fillets about 3/4 pound total
  • olive oil


  • Mix the panko bread crumbs, Parmesan cheese and thyme in a bowl.  Pour the milk in a different bowl.
  • Oil the bottom of a baking dish or cookie sheet with olive oil. Set aside.
  • Dip the haddock fillets in the milk.  Coat them completely, but shake off any excess.
  • Coat the fish in the panko/cheese/thyme mixture. Press the mixture into the fish so as much sticks as possible.
  • Place the fish on the baking dish and drizzle with additional olive oil.
  • Bake at 500º for 10 minutes. Cover with foil and bake for another 5 minutes.
  • Enjoy!