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Broccoli and Potato Frittata

Prep Time 10 mins
Cook Time 25 mins


  • vegetable oil
  • 1 cup diced potato
  • 1 cup fresh broccoli florets cut into small pieces
  • 1 green onion thinly sliced
  • 6 eggs
  • 3 tablespoons milk
  • ½ cup grated cheddar cheese
  • salt and pepper


  • Preheat the oven to 400°F
  • Add 1 teaspoon vegetable oil to a 10 inch, oven safe skillet over medium heat. Add the diced potato and season with salt and pepper.
  • Cook, stirring occasionally, for about 5 minutes, until the potatoes are almost cooked through.
  • Add the green onion and broccoli and stir to combine. Cook for 5 more minutes.
  • Meanwhile, add the 6 eggs to a bowl and beat gently with a fork. Add the 3 tablespoons of milk and ½ cup of cheddar cheese and stir to combine the ingredients evenly.
  • Turn the heat down to medium-low. Add the egg/milk/cheese mixture to the vegetables, briefly stir to evenly distribute the ingredients. Let the pan sit for 5 minutes over the medium-low heat while the bottom of the frittata sets.
  • Move the pan to the preheated oven. Cook for 10 minutes.
  • Remove the pan from the oven (using a hot mitt!). If the center is set, your frittata is done. If not, return it to the oven for several more minutes.
  • Allow the frittata to cool for a few minutes before cutting and serving.
  • Enjoy!