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Creamy Celeriac Soup

Prep Time 15 mins
Cook Time 30 mins
Servings 6 servings


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 celeriac celery roots, peeled and diced
  • 2 medium potatoes diced
  • 1 large onion diced
  • ½ teaspoon salt
  • 8 cups vegetable broth
  • 1 tablespoon dried tarragon


  • In a large pot, combine the butter and olive oil. Heat on medium until the butter is melted.
  • Add the diced celeriac, potato and onion to the pot. Cook, stirring occasionally until the celeriac begins to brown, about 10 minutes.
  • Add the broth and allow to cook for about 15 minutes, or until the potatoes are soft.
  • Use an immersion blender to puree the soup completely. (If you don’t have an immersion blender, use a regular blender to puree the soup a few cups at a time). Stir in the dried tarragon.
  • Serve and enjoy!