Remove the skin from the tomatoes by putting them in boiling water for 30 seconds, then moving them to cold water.
Chop the tomatoes.
Mix all the ingredients.
Chill the soup until ready to eat. Serve with tortilla chips.
It's that simple! 4 steps and you've got dinner...or, in our case, 3 nights of dinner!
Variation (recommended by my Man): Puree chopped tomatoes in the food processor before adding the rest of the ingredients. Plus there's a world of vegetables that could be added.