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Penne with Rosemary Tomato Sauce and Balsamic Vinegar


  • 2 tbsp olive oil
  • 3 garlic cloves crushed
  • 2 1/2 tsp dried rosemary
  • 28 oz canned Italian peeled plum tomatoes
  • 13.25 oz whole wheat penne or ziti one box
  • 2 tsp balsamic vinegar


  • 1. Boil a pot of water for the pasta.
  • 2. Heat the oil in a skillet over medium heat. Add the crushed garlic.
  • 3. After a minute, add the tomatoes and rosemary.  Simmer for 10 minutes, breaking up the tomatoes as they cook. Turn off the heat.
  • 4. When the water boils, add the pasta and cook according to package directions.
  • 5. Drain the pasta and return it to the pot. Add the tomato sauce to the pasta. Toss to combine.
  • 6. Add the balsamic vinegar. Toss.
  • 7. Enjoy!