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Spicy Sausage, Potato and Kale Soup

Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 main dish servings


  • 5.5 cups chicken stock
  • 1/2 cup heavy cream
  • 2 medium potatoes cubed (or the equivalent...I used six red potatoes because we had them)
  • 4 cups chopped kale
  • 1 lb. Italian sausage


  • Cut the sausage into 1" pieces and cook them in a skillet until cooked through.  Remove from the heat and set aside.
  • Meanwhile, combine the stock and cream in a saucepan and cook over medium heat.
  • Add the potatoes and kale to the soup.
  • When the sausage has cooled, cut the slices into "soup sized" pieces.  It's really all a matter of preference, but the smaller you cut them, the more sausage it seems like there is.  Add the sausage to the soup.
  • Let the soup simmer until the potatoes are soft, stirring occasionally.