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Whole Wheat Food Processor Pizza Dough

Prep Time 15 mins
Cook Time 20 mins
Total Time 45 mins
Servings 1 pizza


  • 2 and 1/4 teaspoons active dry yeast 1/4 ounce packet
  • 1 teaspoon sugar
  • 1/2 cup plus 2 tablespoons warm water
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons whole wheat flour
  • 3/4 teaspoon salt
  • 2 teaspoons oil
  • cornmeal for sprinkling (optional)


  • Preheat the oven to 425 degrees. Place a pizza stone in the oven.
  • Combine the yeast and sugar in the warm water in a bowl. Stir to dissolve and let stand for 10 minutes. (This 10 minutes is a good time to prepare toppings.)
  • When the 10 minutes have elapsed, insert the blade attachment into your food processor. Add the flour and salt to the bowl of the processor.
  • With the food processor running, pour the yeast mixture through the feed tube and process for about 45 seconds, until the dough begins to gather into small balls.
  • Add the oil through the feed tube and process for about 60 more seconds. If the dough isn't forming a ball, add a tablespoon or two or water and continue to process.
  • Remove the ball of dough from the food processor bowl. Hand shape the dough into a disc and roll it into a 14 inch crust using a rolling pin.
  • Remove the pizza stone from the oven and sprinkle it with the cornmeal, if you're using it. Move the crust to the stone.
  • Use a fork to poke holes in the pizza crust and bake for 6 minutes.
  • After 6 minutes, carefully remove the pizza stone. Spread the crust with your choice of toppings.
  • Return the pizza to the oven and bake at 425 for 10 minutes, or until the rim of the crust is golden brown.
  • Enjoy!