Preheat the oven to 350 degrees.

Prepare the kale by removing the thick stems from the center and roughly chopping the leaves.

Heat 2 teaspoons of olive oil in a 10 inch skillet over medium heat. Add the rough chopped kale and cook until slightly wilted, stirring occasionally.

Meanwhile, crack the 8 eggs into a medium sized bowl. Beat lightly with a fork.

Add the shredded cheddar to the eggs and mix evenly.

Pour the egg and cheddar mixture into the pan with the kale. Mix so that all of the ingredients are evenly distributed.

Let the pan sit for 2 minutes over the medium heat.

Transfer the pan to the preheated oven. Cook for 10 minutes, or until the eggs are set.

Serve and enjoy!