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Kale and Cheddar Frittata

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings


  • 1/2 bunch kale I used 10 leaves of Lacinato kale
  • 2 teaspoons olive oil
  • salt and pepper
  • 3/4 cup shredded cheddar cheese
  • 8 eggs


  • Preheat the oven to 350 degrees.
  • Prepare the kale by removing the thick stems from the center and roughly chopping the leaves.
  • Heat 2 teaspoons of olive oil in a 10 inch skillet over medium heat. Add the rough chopped kale and cook until slightly wilted, stirring occasionally.
  • Meanwhile, crack the 8 eggs into a medium sized bowl. Beat lightly with a fork.
  • Add the shredded cheddar to the eggs and mix evenly.
  • Pour the egg and cheddar mixture into the pan with the kale. Mix so that all of the ingredients are evenly distributed.
  • Let the pan sit for 2 minutes over the medium heat.
  • Transfer the pan to the preheated oven. Cook for 10 minutes, or until the eggs are set.
  • Serve and enjoy!