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Cranberry Apple Crisp


For the filling

  • 4 large apples about 2 pounds
  • 3/4 cup fresh or frozen cranberries
  • 2 tablespoons of sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 1/4 tablespoon cinnamon

For the topping

  • 1/2 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • pinch of salt
  • 3/4 cup chopped walnuts
  • 7 tablespoons unsalted butter separated


  • Preheat the oven to 375 degrees. Grease the bottom and sides of an 8x8 inch baking dish.
  • Cut the apples into approximately 1 inch chunks. I didn't peel mine, but you can if it'd make you happy. Toss in a large bowl with the cranberries, sugar, lemon juice, flour and cinnamon. Spread evenly in the baking dish.
  • In a medium bowl, combine the rolled oats, flour, brown sugar, salt and walnuts. Use your fingers to work the butter into the topping mixture, until evenly distributed.
  • Sprinkle the topping mixture over the filling.
  • Bake the crisp for 40 minutes, or until the filling is bubbling and the topping is golden.