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Double Chocolate Oatmeal Cookies

Prep Time 30 mins
Cook Time 12 mins
Servings 48 cookies

Ingredients
  

  • 1 1/4 cups flour
  • 1/2 cup cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups chocolate chips
  • 1 3/4 cups old fashioned oats uncooked
  • 1 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350 degrees. Grease 1-2 large cookie sheets.
  • In a small bowl, combine flour, cocoa, baking soda and salt. Set aside.
  • Using a hand or stand mixer, beat together the butter, brown sugar, sugar and vanilla.
  • Beat in the eggs one at a time, until fully combined.
  • Gradually beat in the flour mixture from step 2. Stir in the chocolate chips, oats and walnuts, if you're using them.
  • Drop by rounded tablespoons onto greased cookie sheets. Cook for 10-12 minutes. Allow to cool for a few minutes before transferring to a cooling rack.