Bake the potato(es) by placing them directly on your oven rack in a 375 degree oven for 45 minutes to 1 hour. The potatoes are done when a fork can be inserted easily.
Remove the potatoes from the oven and allow them to cool slightly. Gather and prepare your other toppings.
Slice open each potato or cut them into chunks. Top with cheese, salsa, beans, Greek yogurt and green onions (or the toppings of your choice).
Serve and enjoy!