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Loaded Baked Potatoes


  • 1 baking potato per serving

Toppings (amounts will vary based on your tastes):

  • shredded cheddar cheese 2 tablespoons
  • salsa 2-3 tablespoons
  • kidney black or pinto beans (1/4 cup)
  • Greek yogurt/sour cream 2 tablespoons
  • thinly sliced green onions


  • Bake the potato(es) by placing them directly on your oven rack in a 375 degree oven for 45 minutes to 1 hour. The potatoes are done when a fork can be inserted easily.
  • Remove the potatoes from the oven and allow them to cool slightly. Gather and prepare your other toppings.
  • Slice open each potato or cut them into chunks. Top with cheese, salsa, beans, Greek yogurt and green onions (or the toppings of your choice).
  • Serve and enjoy!