Loaded Baked Potatoes
Ingredients
- 1 baking potato per serving
Toppings (amounts will vary based on your tastes):
- shredded cheddar cheese 2 tablespoons
- salsa 2-3 tablespoons
- kidney black or pinto beans (1/4 cup)
- Greek yogurt/sour cream 2 tablespoons
- thinly sliced green onions
Instructions
- Bake the potato(es) by placing them directly on your oven rack in a 375 degree oven for 45 minutes to 1 hour. The potatoes are done when a fork can be inserted easily.
- Remove the potatoes from the oven and allow them to cool slightly. Gather and prepare your other toppings.
- Slice open each potato or cut them into chunks. Top with cheese, salsa, beans, Greek yogurt and green onions (or the toppings of your choice).
- Serve and enjoy!