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Nutella Chameleon Cold Brew Coffee Brownies

Recipe from Madesco's Cooking with Cold Brew Coffee e-book. Visit their site to download the whole book for free! Reprinted with permission.
Prep Time 30 mins
Cook Time 30 mins
Servings 9 x9 pan


  • 6 oz. unsalted butter softened
  • ½ cup unsweetened chocolate 3 ounces
  • 3 eggs
  • ¼ cup Madesco cold brew coffee
  • 1 cup all-purpose flour
  • ½ tsp. baking soda
  • ¼ cup cocoa powder
  • 1 cup caster sugar or granulated
  • ½ cup chocolate hazelnut spread Nutella


  • Preheat oven to 350°F.
  • Line a 9 in. square baking tin with parchment paper with an extra ¼ - ½ inch on each side.
  • Melt the butter and unsweetened chocolate together over a pan of boiling water. Stir until smoother and combined. Leave to cool for 5 minutes.
  • Sift the flour, baking soda, and cocoa powder together.
  • Whisk the eggs and cold brew into the chocolate mixture.
  • Add the flour mixture and sugar. Stir well to combine.
  • Pour batter into prepared pan. Swirl the Nutella into the brownies and bake for about 25 minutes. They should be fudgey and a little undercooked when removed from the oven. Bake for 30 minutes for a cake-like texture.