Preheat the oven to 350 degrees.
Oil a baking sheet or line the baking sheet with parchment and coat the parchment with a little oil.
In a small bowl, combine the 2 tablespoons of olive oil, dried dill and crushed garlic. Mix well.
If needed, divide the salmon into individual portions. Use a spoon to divide the dill and garlic topping among the salmon fillets. Use the back of the spoon to spread the topping across the fish.
Bake the salmon for 15-20 minutes, or until the fish is cooked through and can be flaked apart with a fork. Baking times with vary based on the size of the fillets.