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Dill and Garlic Baked Salmon

Prep Time 5 mins
Cook Time 20 mins
Servings 2 -4 servings


  • 1 pound salmon fillet skin on or off
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried dill
  • 2 cloves garlic crushed
  • olive oil for the baking sheet


  • Preheat the oven to 350 degrees.
  • Oil a baking sheet or line the baking sheet with parchment and coat the parchment with a little oil.
  • In a small bowl, combine the 2 tablespoons of olive oil, dried dill and crushed garlic. Mix well.
  • If needed, divide the salmon into individual portions. Use a spoon to divide the dill and garlic topping among the salmon fillets. Use the back of the spoon to spread the topping across the fish.
  • Bake the salmon for 15-20 minutes, or until the fish is cooked through and can be flaked apart with a fork. Baking times with vary based on the size of the fillets.