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Tuscan Seasoned Summer Squash with Spaghetti and Feta

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 4 servings


  • pounds summer squash and/or zucchini
  • 1 medium onion
  • 2 teaspoons olive oil
  • teaspoons Simply Organic Tuscan Seasoning
  • ½ teaspoon salt
  • 8 ounces whole wheat spaghetti or other pasta of your choice
  • ½ cup crumbled feta cheese


  • Quarter each of the summer squash and/or zucchini lengthwise and then slice the quarters into 1/4 inch slices. Roughly chop the onion into slices about the size of your squash slices.
  • Combine all the summer squash in a medium bowl with 2 tablespoons olive oil, 1 and 1/2 teaspoons Simply Organic Tuscan Seasoning, and 1/2 teaspoon salt. Mix until the olive oil, Tuscan Seasoning and salt are evenly distributed over the vegetables.
  • Heat a stainless steel skillet over medium heat. Add the vegetables and cook for about 10 minutes, stirring occasionally, until all the vegetables are softened and beginning to brown.
  • Meanwhile, cook the spaghetti in boiling water according to the package directions. Drain and set aside when finished.
  • When the vegetables and spaghetti are both ready, distribute the pasta on plates, top with 1/4 of the vegetable mixture and finish with 2 tablespoons crumbled feta cheese each.
  • Serve and enjoy!