Cabbage Salad with Soy-Sesame Dressing
An easy cabbage salad with a dressing that makes it a perfect compliment to any meal with Asian-inspired flavors.
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (optional - this dressing is also great without it!)
- ¼ teaspoon garlic powder
- 2 teaspoons lime juice
- 1 tablespoon honey
- pinch of salt (optional - but helpful if you're not using the soy sauce)
- 10 ounces cabbage thinly sliced (I used green and red)
Combine the sesame oil, soy sauce (if using), garlic powder, lime juice, honey and salt (if using). Wisk or stir with a fork until all the ingredients are mixed together.
Add the thinly sliced cabbage and toss to evenly coat.
Serve and enjoy!