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Savoring life in the Berkshires

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Yes, We Still Go To Our CSA

Published on September 16, 2011 By Emily. Updated on September 16, 2011

It has been a full month since I last posted about our CSA pick ups.  There are a number of reasons for that, mostly the fact that I had too many other wonderful things to share. 

The week of the Healthy Living Summit, there was no photo of the food since Brian picked it up and I had the camera with me in Philadelphia.  But here’s everything else we ate from the farm between then and now.

The week of August 26:

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edamame, cucumbers, watermelon, cantaloupe, eggs, cherry tomatoes, lettuce, summer squash, beets, garlic, carrots

The week of September 2:

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Swiss chard, broccoli, summer squash, zucchini, eggs, tomatoes, basil, pears, potatoes, jalapenos, carrots

The week of September 9:

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a leek, lettuce, onions, kale, carrots, garlic, potatoes, eggs (Sorry for how depressing this photo looks)

This evening:

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Making up for last week with a bit of color: peppers, carrots, broccoli, radicchio, onions, potatoes, tomatoes, garlic, summer squash.

I won’t bore you with everything we’ve eaten since mid-August (though I do still have 3 of the 4 menu plans, so I could share a lot of what we had).  There were a couple highlights, however.

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Stuffed peppers (filled with herbed rice) served with rosemary and garlic roasted salmon, both of which were excellent.  I really feel like I’m getting comfortable with and decent at cooking fish.  Or I’ve just found better recipes lately.  Either way, this turned out really well.

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This chickpea sauté with Greek yogurt was actually a bit better than expected, considering there’s really not much to it.  The meal was filling and tasty and the couscous added the perfect finishing touch.  I also think it’s pretty attractive, which doesn’t always happen with my cooking.

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Earlier this week I made Julie’s lentil gratin for dinner, which used up the remainder of our CSA carrots.  I was really excited about it because I love both lentils and anything with “gratin” in the name.  She’s right, it’s the perfect meal for a fall evening.  We served it with some pasta, partially because I believe all meals need pasta and got 4 meals out of the recipe.  It’s definitely being added to my list of recipes for busy nights.

Related Posts

Owning it: Baked Goods and Comfort Food
More Delicious Veggies (CSA Menu Plan #54)
Partial Credit (CSA Menu Plan #142)
Jam Making Success
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Filed Under: food Tagged With: CSA, recipe review

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  1. » Summer Winds Down (CSA Weeks 18-21) » Relishments says:
    October 12, 2011 at 7:33 pm

    […] Winds Down (CSA Weeks 18-21) Posted by Emily at 7:33 pm Oct 122011   When I posted my last CSA run-down I was sort of apologetic for not updating in over a month.  Since then I’ve decided that I […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Spring has finally come to the Berkshires! It has Spring has finally come to the Berkshires!
It has been such a joy to finally spend time outside regularly and see everything in bloom.

I bought myself a bike and, after the initial adjustment of learning how to ride again after a nearly 25 year hiatus, it's become one of my favorite ways to experience the outdoors. (None of these photos was taken while riding. I barely stay upright with both hands on the bike.)
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AshwillticookRailTrail
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
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