It’s officially squash season around here. It’s certainly not a bad thing; I’m a big fan. But I know that come February, I’ll be more than ready for salad greens and fresh fruit. As a result, I’m constantly searching for new ways to make creative use of all sorts of winter squash. Luckily, the internet has no shortage of great ideas:
Pappardelle With Ricotta And Squash (Rural Intelligence)
Why Acorn Squash Should Be On Your Fall Menu (The Kitchn)
18 Sweet Potato and Squash Dishes for Thanksgiving (Serious Eats)
Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples (Half Baked Harvest)
Lentil and Roasted Root Vegetable Strudel (Oh My Veggies)
Black Bean Butternut Sliders with Chipotle Ketchup (How Sweet It Is)
Herbed Butternut Squash Chips (Food52)
Roasted Butternut Bourbon (Ari’s Menu)
Curried Butternut Squash Bisque with Cashew Cream (Healthy Delicious)
Kabocha Squash Pie with Black Pepper and Ginger (Brooklyn Supper)
Please share your favorite squash recipes – I can always use more!
