Ball Blue Book Guide to Preserving
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Lifeby Dawn Jackson Blatner
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman
The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O’Donnel
The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery by Amy Scherber
The Vegetarian Meat and Potatoes Cookbook by Robin Robertson
The Victory Garden Cookbook by Marian Morash
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes and Gardens
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