Cookbooks

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

Ball Blue Book Guide to Preserving

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Lifeby Dawn Jackson Blatner

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman

The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O’Donnel

The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery by Amy Scherber

The Vegetarian Meat and Potatoes Cookbook by Robin Robertson

The Victory Garden Cookbook by Marian Morash

You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes and Gardens

Please note, I am an Amazon Associate. I receive a portion of the purchase price from any books purchased through one of the above links.