Relishments

Savoring life in the Berkshires

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Vegetarian Main Dishes

Tuscan Seasoned Summer Squash with Spaghetti and Feta

Eggplant Parmesan – Not as Hard As You May Think

Farmers’ Market Cold Noodle Salad – with Instant Noodles

Soft Polenta with Roasted Smoky Chickpeas, Grape Tomatoes, Chard, and Creamy Basil Sauce & Great Bowls of Food Cookbook Review

Cold Vegetarian Italian Pasta Salad

tofu parmesan serving 2

Tofu Parmesan

Vegetarian Loaded Baked Potatoes

Cheesy Polenta with Tomatoes and Chickpeas

More Vegetarian Main Dishes...

Soups and Stews

20 Minute Chicken Noodle Soup {Guest Post}

Roasted Kabocha/Red Kuri Squash Soup

Avoid the Supermarket with this Tomato Soup

Chickpea Noodle Soup

Roasted Romanesco Cauliflower and Potato Soup

“Who Needs Meat” Slow Cooker Chili, Revisited

Creamy Celeriac Soup

For Fall: Creamy Leek and Potato Soup

More soups and stews...

Breads

Awesome Herb + Cheese Biscuits from “Making Dough”

Herbed Olive Oil Bread

Whole Wheat Food Processor Pizza Dough (in a hurry!)

Chocolate Cherry Beer Bread

Adventures in Bread Baking: Wheat Sun-dried Tomato No-Time Bread & Olive Bread

Step by Step: Apple Bread

More bread recipes...

Seafood Main Dishes

Baked Lemon Cod with Garlic and Dill

Baked Lemon Cod with Garlic & Dill

Dill and Garlic Baked Salmon

Analytics and Coconut-Panko Breaded Haddock

Champagne Shrimp Pizza (Simply Dressed Review)

Make Lunch Ahead: Jambalaya-Style Rice with Shrimp

Baked Panko Breaded Haddock

More Seafood Main Dishes...

Meat Main Dishes

Healthy Chicken Salad {Guest Post}

Whole Wheat Food Processor Pizza Dough (in a hurry!)

Corned Beef Shepherd’s Pie

Swiss Chard Topped Farro with Crumbled Bacon

More meat main dishes...

Breakfast

4-Ingredient Blueberry Topping for Waffles or Pancakes

Kale and Cheddar Frittata

Greens, Swiss Cheese & Mushroom Quiche

Cheesy Potato, Spinach and Egg Breakfast Casserole

Chard and Cheddar Frittata

Pantry Meal: Whole Wheat Waffles

Low Stress Dinner: Simple Potato Hash

Broccoli and Potato Frittata

More breakfasts...

Sides

Cabbage Salad with Soy-Sesame Dressing

5 Ingredient Kohlrabi & Cabbage Summer Slaw

My Favorite Way to Cook Collard Greens

Cold Vegetarian Italian Pasta Salad

Quick Chickpea Salad

Lemon Garlic Scape Compound Butter

Spicy Mustard Vinaigrette Potato Salad

Spring Firsts: Farmer’s Markets and Fiddleheads

Desserts

4-Ingredient Blueberry Topping for Waffles or Pancakes

Nutella Chameleon Cold Brew Coffee Brownies & Coffee and Cold Brew Filter Giveaway

Double Chocolate Oatmeal Cookies

earl grey cookies on a plate

Earl Grey Shortbread – My Cookie Swap Go To

Cranberry Cornmeal Upside-Down Cake & Review of The Whole Grain Promise

Cranberry Apple Crisp

Homemade Vanilla Bean Syrup for My Favorite Latte

The Final Countdown (HLS in 4!) + Smoothie Recipe

More desserts...

Drinks

gin and tonic with strawberry shrub

Summer Project: Make a Fruit Shrub

DIY Cold Brew Coffee with Madesco Filters

Summer Cocktails Cookbook Review + Kentucky Mule Recipe

Homemade Vanilla Bean Syrup for My Favorite Latte

The Final Countdown (HLS in 4!) + Smoothie Recipe

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

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Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

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In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
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#pizza #homemadepizza #goals #resolutions
New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
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#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Link in profile.
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I'd love to hear about the best things you cooked this year!
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#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
Sunset in North Adams . . . #igers413 #WigwamWeste Sunset in North Adams
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#igers413 #WigwamWesternSummit #InTheBerkshires #WesternMA #WesternMass #VisitTheBerkshires #NorthAdams #NAmazing #sunset
#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
#howyoulikethemsours #contest #complimentary @Influenster
This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
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