Vegetarian Main Dishes

Tuscan Seasoned Summer Squash with Spaghetti and Feta

Eggplant Parmesan – Not as Hard As You May Think

Farmers’ Market Cold Noodle Salad – with Instant Noodles

Soft Polenta with Roasted Smoky Chickpeas, Grape Tomatoes, Chard, and Creamy Basil Sauce & Great Bowls of Food Cookbook Review

Cold Vegetarian Italian Pasta Salad

Tofu Parmesan

Vegetarian Loaded Baked Potatoes

Cheesy Polenta with Tomatoes and Chickpeas

More Vegetarian Main Dishes...

Soups and Stews

20 Minute Chicken Noodle Soup {Guest Post}

Roasted Kabocha/Red Kuri Squash Soup

Avoid the Supermarket with this Tomato Soup

Chickpea Noodle Soup

Roasted Romanesco Cauliflower and Potato Soup

“Who Needs Meat” Slow Cooker Chili, Revisited

Creamy Celeriac Soup

For Fall: Creamy Leek and Potato Soup

More soups and stews...

Breads

Awesome Herb + Cheese Biscuits from “Making Dough”

Chocolate Cherry Beer Bread

Step by Step: Apple Bread

Herbed Olive Oil Bread

Adventures in Bread Baking: Wheat Sun-dried Tomato No-Time Bread & Olive Bread

Whole Wheat Food Processor Pizza Dough (in a hurry!)

More bread recipes...

Seafood Main Dishes

Baked Lemon Cod with Garlic & Dill

Dill and Garlic Baked Salmon

Analytics and Coconut-Panko Breaded Haddock

Champagne Shrimp Pizza (Simply Dressed Review)

Make Lunch Ahead: Jambalaya-Style Rice with Shrimp

Baked Panko Breaded Haddock

More Seafood Main Dishes...

Meat Main Dishes

Healthy Chicken Salad {Guest Post}

Whole Wheat Food Processor Pizza Dough (in a hurry!)

Corned Beef Shepherd’s Pie

Swiss Chard Topped Farro with Crumbled Bacon

More meat main dishes...

Breakfast

4-Ingredient Blueberry Topping for Waffles or Pancakes

Kale and Cheddar Frittata

Greens, Swiss Cheese & Mushroom Quiche

Cheesy Potato, Spinach and Egg Breakfast Casserole

Chard and Cheddar Frittata

Pantry Meal: Whole Wheat Waffles

Low Stress Dinner: Simple Potato Hash

Broccoli and Potato Frittata

More breakfasts...

Sides

Cabbage Salad with Asian-Style Dressing

5 Ingredient Kohlrabi & Cabbage Summer Slaw

My Favorite Way to Cook Collard Greens

Cold Vegetarian Italian Pasta Salad

Quick Chickpea Salad

Lemon Garlic Scape Compound Butter

Spicy Mustard Vinaigrette Potato Salad

Spring Firsts: Farmer’s Markets and Fiddleheads

Desserts

4-Ingredient Blueberry Topping for Waffles or Pancakes

Nutella Chameleon Cold Brew Coffee Brownies & Coffee and Cold Brew Filter Giveaway

Double Chocolate Oatmeal Cookies

Earl Grey Shortbread – My Cookie Swap Go To

Cranberry Cornmeal Upside-Down Cake & Review of The Whole Grain Promise

Cranberry Apple Crisp

Homemade Vanilla Bean Syrup for My Favorite Latte

The Final Countdown (HLS in 4!) + Smoothie Recipe

More desserts...

Drinks

Summer Project: Make a Fruit Shrub

DIY Cold Brew Coffee with Madesco Filters

Summer Cocktails Cookbook Review + Kentucky Mule Recipe

Homemade Vanilla Bean Syrup for My Favorite Latte

The Final Countdown (HLS in 4!) + Smoothie Recipe