
Vegetarian Main Dishes


Tuscan Seasoned Summer Squash with Spaghetti and Feta

Eggplant Parmesan – Not as Hard As You May Think

Farmers’ Market Cold Noodle Salad – with Instant Noodles

Soft Polenta with Roasted Smoky Chickpeas, Grape Tomatoes, Chard, and Creamy Basil Sauce & Great Bowls of Food Cookbook Review

Cold Vegetarian Italian Pasta Salad

Tofu Parmesan

Vegetarian Loaded Baked Potatoes
Soups and Stews

20 Minute Chicken Noodle Soup {Guest Post}

Roasted Kabocha/Red Kuri Squash Soup

Avoid the Supermarket with this Tomato Soup

Chickpea Noodle Soup

Roasted Romanesco Cauliflower and Potato Soup

“Who Needs Meat” Slow Cooker Chili, Revisited

Creamy Celeriac Soup

For Fall: Creamy Leek and Potato Soup
Breakfast

4-Ingredient Blueberry Topping for Waffles or Pancakes

Kale and Cheddar Frittata

Greens, Swiss Cheese & Mushroom Quiche

Cheesy Potato, Spinach and Egg Breakfast Casserole

Chard and Cheddar Frittata

Pantry Meal: Whole Wheat Waffles

Low Stress Dinner: Simple Potato Hash

Broccoli and Potato Frittata
Desserts

4-Ingredient Blueberry Topping for Waffles or Pancakes

Nutella Chameleon Cold Brew Coffee Brownies & Coffee and Cold Brew Filter Giveaway

Double Chocolate Oatmeal Cookies

Earl Grey Shortbread – My Cookie Swap Go To

Cranberry Cornmeal Upside-Down Cake & Review of The Whole Grain Promise

Cranberry Apple Crisp

Homemade Vanilla Bean Syrup for My Favorite Latte
