Relishments

Savoring life in the Berkshires

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Highlights: Fall

Published on October 21, 2012 By Emily. Updated on October 21, 2012

Have I mentioned lately that autumn is my favorite time of year?  Despite all the rain we’ve had over the past couple weeks, I’m still loving the cool weather, changing foliage and newly available produce.  I’ve also been taking foliage photos like it’s my job.

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Yesterday was a perfect fall day.  The weather was finally beautiful and my schedule was open.  We spent the morning picking up our CSA share and stopping by the grocery store.  In the early afternoon, one of my college friends randomly called and asked if we wanted to get together for dinner.  We did so after Brian and I attended  a high school football game.  To me, it was the sort of day fall weekends should be.

I love apples and pears, though I fear that the season is nearly over.  Slate has a flow chart to help you choose the appropriate apple based on what you’re doing with it.

Apparently apple trees are bigger in Europe; who knew?  NPR has the details.

There’s also a new apple variety: SweeTango Apples, as reported by Food&Wine.

In the New York Times, Mark Bittman has ideas for 10 different pear salads, all of which sound really good.

The Kitchn has 3 recipes that involve roasting apples or pears to be used atop oatmeal.  I really want to try that.

In the baking department, the Chic Life has 2 fall recipes that caught my eye: Apple Oatmeal Muffins with Sweet Oatmeal Topping and Spiced Pecan Cake Minis, either one of which might benefit from a bit of The Wannabe Chef’s Maple Cinnamon Cream Cheese Dip.

Our CSA share has switched from lettuce and cucumbers to potatoes and squash.  The Kitchn has a knife skills post to help keep your fingers intact while cutting tough winter produce.  I make Brian cut all of the squash for this very reason, so I should probably put some of the suggestions into practice.

Oktoberfest is over, but this collection of 25 Oktoberfest recipes from Food Republic still remind me of the flavors of fall.

Grist has several “perfect” recipes that utilize root vegetables.  The photo of the hash looks really tempting and I may have to check out the root vegetable cookbook featured in the article.

I’ve also resumed my fall/winter routine of making soup at least once a week; expect a Highlights post full of soup recipes sometime between next week and March!  Easy Roasted Butternut Squash from Chow.com and Indian Spiced Roasted Winter Squash Soup from Peas and Thank You sounded especially worth trying.  The Kitchn also has 10 ingredients to make soup even more delicious.

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Related Posts

Highlights: Fall Has Arrived
Highlights: Salmon
Highlights: My Favorite Recipe Sites
Highlights: The End of Canning Season?
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Filed Under: links Tagged With: autumn, Highlights

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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#igers413 #BerkshireFoodies
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