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Highlights: Spicy!

Published on March 7, 2015 By Emily. Updated on March 7, 2015

March is not a great month in New England, at least not at the beginning.  Winter has been far too long.  We only have one week of CSA pick up left and it’s going to be the same things we’ve been eating for months.  This year, the snow is still about 3 feet deep in most places and though it’s starting to warm up, I think it’s going to be around for a while.  It’s times like this that I’m glad I can at least make food a little more exciting.  Spice is one of my favorite ways to do that, especially when it’s cold outside.

Crockpot Raspberry Chipotle Chicken (Ari’s Menu)

Creamy Taco Macaroni Skillet (Back to Her Roots)

Shrimp Hush Puppies with Spicy Remoulade (From Away)

Chili Cinnamon Bourbon Hot Toddy (Minimalist Baker)

Spicy, Smoky Homemade Kale Chips (Food52)

Sichuan Dry-Fried Green Beans (Serious Eats)

Chorizo Potato Tacos (Serious Eats)

Spicy Shrimp Tacos (The Lean Green Bean)

Roasted Pork and Caramelized Pineapple Enchiladas (How Sweet It Is)

Pico de Gallo (What’s Gaby Cooking)

Weeknight Black Bean Chili (Budget Bytes)

Previously, on Relishments:

Spicy Sausage, Kale and Potato Soup

30 Minute(ish) Weeknight Dinner Tacos

Curry Tofu Tacos with Pintos and Kale Slaw

Highlights: Buffalo/Blue

Highlights: Hot Stuff

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« Strengthen 2015: January and February
Twosday XXIII: Obsessions »

Comments

  1. Lindsay @ The Lean Green Bean says

    March 7, 2015 at 10:10 pm

    thanks for the link love!

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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
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