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Did I Stop Photographing Food? (November CSA Pick Ups)

Published on November 30, 2011 By Emily. Updated on November 30, 2011

Now that we’re into the winter portion of our CSA share, pick ups are every other week.  It’s a bit of a mental adjustment for me and I feel like I should be planning 2 weeks of meals when I plan my menu, instead of one.  So far I haven’t been successful in this department, but maybe December will prove otherwise.  Without a 2 week plan it’s hard to decide what produce to get and how much we’ll need of certain ingredients, plus we now get 20 items per pick up which seems like an awful lot when you’re at the farm.  We’ve done pretty well using up what’ve gotten thus far, but we’re really intentional about it.

So, what’d we get?

First Pick Up (First week of November):

CSA week of 11.4

Cabbage, bok choy, spinach, eggs, apples, acorn squash, butternut squash, onions, carrots, potatoes, beets, garlic, sweet potatoes

Second Pick Up (Third week of November):

CSA pickup 11.18

Butternut squash, kale, spinach, apples, acorn squash, celeriac, eggs, beets, potatoes, onions, carrots

Since we were headed to Maine for Thanksgiving (and therefore weren’t going to be home for 5 days), our selection changed a bit.  We got several items worth of potatoes, onions and apples and gave some to my parents.  The kale was also for them.  For the remaining items we focused on getting things that would last the full 2 weeks if we didn’t use them before we left.  At this point we have the celeriac (which I really need a use for), a few carrots, 1 butternut squash and some potatoes and onions left.  That list seemed a lot shorter before I typed it out, but most of it will be gone before our next pickup this weekend.

As far as how we used all that produce, it’s a little hard for me to say.  We had incredibly purple cabbage soup and teff crepes, both of which made good use of CSA items.  Other than that, I’m not sure where it all went because I apparently decided to stop taking pictures of the meals I cooked this month.  It wasn’t intentional, but I have very few food photos from November.  Some of that is due to the fact that it didn’t get used in very interesting ways: we ate carrot sticks and apples as snacks and roasted squash or beets were frequent side dishes.  Hopefully next month’s report will feature more photos and ideas!

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UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

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This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
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Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
Did you choose a theme word for this year? Share it in the comments!
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