Suddenly, it’s that time of year. Cookie swaps are appearing on my calendar, I need to decide what I’m making as thank you gifts for my coworkers and I’m running out for weekends to do the Christmas baking I planned with Brian. Somehow it always works out though; the cookies always get baked and enjoyed. I have no idea what I’m making for this year’s cookie swaps, but I think some of these recent links might help:
How Do You Know When Chocolate Cookies Are Finished Baking? (The Kitchn)
Healthy Living Blogs: Cookie Swap
Tips for Hosting a Cookie Swap (The Hip Girls Guide to Homemaking)
Recipes:
Best Ever Chocolate Chip Cookies…with Walnuts (Home Cooking in Montana)
Cherry and Eggnog Breakfast Buns (Healthy.Delicious.)
Shortcut Gingerbread Beignets (Endless Simmer)
Brown Butter Snickerdoodle Cookies (Tasty Kitchen)
Cranberry Orange & Pecan Coffee Cake (Joy the Baker)
Candy Cake Crinkle Cookies (Peas and Thank You)
Candy Cane Brownies (Life Your Way)
Red Velvet Black and White Cookies (Joy the Baker)
Pepper Candy Sugar Cookies (Bakerella)
Crisp Chocolate Chip Cookies (Then Heather Said)
Ozark Pudding Cake (Everybody Likes Sandwiches)
Gluten-Free Peanut Butter Cookie Recipes (The Wannabe Chef)
Homemade Starbucks-Style Cranberry Bliss Bars (Serious Eats)
Cranberry White Chocolate Cheesecake (Using Leftover Cranberry Sauce) (The Chic Life)
21 Cookies for the Holidays (Closet Cooking)
Thanks for showing love to HLB and THS :) xo
p.s. love the use of that particular photo, by the by.
It was a particularly good cookie swap :)
And you know I’ve got lots of love for HLB and THS.