I love stone fruit. Give me a perfectly ripe nectarine any day of the week and I’ll be happy. Peaches, plums and nectarines just scream summer. For those short several weeks when the fruit is at its peak, I buy it almost continually. This love of summer fruit didn’t work out perfectly when the package of nectarines I’d bought at BJ’s was involved in the recent fruit recall (the first recall that’s ever affected me!), but it hasn’t put me off nectarines for long. If I manage to do anything with my fruit besides eat it plain, I may test some of these recipes:
Peaches
Sparkling Spiked Peach Tea Lemonade (The Kitchn)
The Best Way to Pick a Perfect Peach (The Kitchn)
Peaches! 7 Things to Make with Summer’s Perfect Fruit (Chow)
Peach Cobbler Cinnamon Rolls (Joy the Baker)
Chipotle Peach BBQ Farro Sandwiches (Oh My Veggies)
Caramelized Peach Caprese with Smoked Sea Salt (How Sweet It Is)
Peach Streusel Muffins (Sally’s Baking Addiction)
Peach Shrubs (Punk Domestics)
Nectarines
Nectarine, Tomato, and Basil Salad With Torn Mozzarella (Serious Eats)
Nectarine Caprese Salad (Shutterbean)
Ginger Peach Galette with Almond Crust (How Sweet It Is)
White Peach + Green Tea Bellini (My Name is Yeh)
Caramelized Peach Pancakes (Food 52)
Plums
Vanilla Plum Slices (Savvy Eats)
12 Fresh Plum Desserts for Summer (Serious Eats)
Apricots
Apricot Juice Syrup (Almost Bananas)
Apricot Breakfast Pie (The Kitchn)
Wine-Poached Apricots with Ricotta (Food 52)
Assorted
How Pluots, Apriums, and Plumcots Get Their Names (The Kitchn)
12 Sweet Peach and Nectarine Desserts for Summer (Serious Eats)
How to Use Stone Fruit Pits (Food 52)
Relishments revisited – Highlights: Peaches (2010)
What’s your favorite way to use stone fruit? Please share!
