Relishments

Savoring life in the Berkshires

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I Have a Reputation

Published on November 12, 2010 By Emily. Updated on November 12, 2010

It’s becoming increasingly clear to me that I have a reputation.  This reputation has shadowed my husband’s life as well.  I slipped into the teacher’s lunch room during my lunch duty today and heard the following:

“Brian, you better not eat those chips in front of your wife.”

Upon further investigation0n, I discovered that my husband was eating a small bag of potato chips that had been left for anyone interested (Yes, we work together).  Did I care?  Not in the least.  But apparently the other teachers thought I did.  I was told that it was a joke…that our coworkers were just giving Brian a hard time.  But all jokes have some grain of truth in them, right?

I’m not sure when this reputation really look hold, but the past few weeks it’s really become clear:

“We would’ve offered you pizza, but we didn’t know if Emily would let you have any.” (directed at Brian)

“Oh no, here comes a rant.”

“She’s like you…she’s really into eating healthy.”

Granted, Brian and I don’t eat a lot of junk food, we don’t buy school lunch, we rarely eat out, I occasionally share my opinions about the state of the American food system, and I like eating healthy food.  But sometimes, I’m really not sure where these statements are coming from.  I get pretty annoyed when people think I control Brian’s eating habits-he can eat whatever he wants, but chooses to eat “healthy” foods.  As far as I can recall, I’ve never criticized someone else’s lunch and I’ve never said that my food was better than anyone else’s.

To further clarify: we always have tortilla chips on hand.  In case I feel like making cookies, I know we’ve always got a bag of chocolate chips.  I bought and cooked bacon a couple weeks ago.  Sometimes we have a hard time avoiding McDonald’s fries or Dunkin Donuts when we walk by them (which is why we try not to walk by them).

On the other hand, its kind of nice to have this reputation.  Many people make comments to us about their food choices, good and bad.  They make a point of sharing with us when they’ve made good eating choices. One of my coworkers made a point of telling me recently that his lunch included multi-grain pasta.  Our lunches are examined, questioned and discussed.  Even when we don’t think people are looking, they are.  It’s nice to be a (sometimes) quiet voice for change.

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Filed Under: food, life

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Comments

  1. Cynthia (It All Changes) says

    November 12, 2010 at 6:51 pm

    I know your feeling. People do the same thing to Hunni because we eat vegetarian at home and don’t have much junk food at home. But the guy eats McDonald’s when he wants…he just chooses to eat Subway most of the time :-)

  2. Krista @ Can't Survive on Yarn Alone says

    November 13, 2010 at 1:23 pm

    My initial reaction was “wow, seriously?” but to be honest, I’m not surprised that you got that kind of response from people. You make a conscious, educated, effort to eat well and I know there are people out there that just don’t get it.

    I got a similar reaction when I was talking about cookies with someone. They were all in the mindset that they were evil and to be banned. Me? Eat the cookie but not all the cookies! They looked at me like it was impossible. ::Sigh::

    I hope these people quit the jokes and actually pay attention to the good you both are doing for yourselves.

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Emily
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
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Link in profile.
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Recipe, as usual, from @breadin5
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Follow the link in my profile to see the post.
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