Now that we’re back to regularly scheduled weekly pick ups at the farm, I’m faced with a dilemma about the posting of my menu plans. For starters, I want to go back to posting menus after the farm pick up, so that I can be sure to include the new produce in my plans. Making sure I use the vegetables would also mean returning to a weekly menu planning format, instead of a biweekly.
The questions: How you do feel about my menu plans? Should I continue to post them – on a weekly basis? Would you be interested in an after the fact weekly, bi-weekly or monthly summary of what I’d made? Should I drop menu plans all together and just highlight meals that have been especially impressive? Or should I return to a variation of what I used to do, sharing what we picked up at the CSA and how I plan to use the items, but not necessarily sharing a whole menu?
I’ve been spending many of my Saturday mornings driving around the Berkshires checking out tag sales. It occurred to me today that some people may be interested in reading about that sort of thing and/or seeing my finds. I’ll write the posts, if there’s interest. Let me know!