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Getting Things Done, Intentionally

Published on July 20, 2013 By Emily. Updated on July 20, 2013

Back in January, in lieu of a list of 2013 goals, I wrote a post about being intentional for the coming year.  Since then I have not been intentional about sharing how that’s going.  My apologies, but luckily there’s no time like the present.

Certainly my level of intention has ebbed and flowed as the year has progressed.  Overall, however, I feel like I’ve been more content about how I’ve spent my time and less annoyed about the amount of time wasted.  At the end of the school year, partially due to factors beyond my control, I found myself making much better use of my prep time and getting more done during the school day.

One of the recurring themes of my intentionality is doing things when the opportunity presents itself and not waiting until the following day, even if there appears to be ample time.  In other words, when in doubt, do it.  Case in point: Wednesday was one of the hottest days of the summer.  We were almost out of bread and I needed to make more (I promise, the post about baking my own bread is coming!).  So after much hemming and hawing about it, I finally forced myself into the kitchen and made bread.  And, as is so often the case, completing the task was much less of an ordeal than I’d made it out to be in my mind.  I am very familiar with what it takes to make bread, but when I don’t want to do something the job becomes so much bigger in my head.

Not the bread I made this week.

Not the bread I made this week.

And its a good thing I made the bread on Wednesday because on Thursday it was ridiculously hot (88 inside the house with the fans running) and the only thing I felt capable of doing was lying on the couch, watching The Rescuers on Netflix and sleeping, which is exactly what I did.  When I awoke in the late afternoon, I headed to the supermarket.  Originally my plan for Friday, the grocery store was the only place I could think of that would be cool and actually let me accomplish something.  I cannot fathom how miserable baking on Thursday would have been.  Nor can I express how wonderfully cool the store was.

And on Friday (which was also painfully hot), I needed almost every moment of the day to finish getting the house ready for company, plus running a few errands and showering for a second time because of the heat.  Our guests ended up being able to arrive a couple hours earlier than planned which was awesome and thanks to being intentional with my time, we were ready.

This isn’t the first time I’ve chosen to do something immediately instead of waiting and it always seems to work out well.  Interruptions always seem to come up and it’s nice to be able to take advantage of last minute changes and opportunities because I made good use of my time earlier.  The moral of the story: if you can do it now instead of later, do it now.

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#63: Observations On Buying a House
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Filed Under: life Tagged With: advice, intentional, time

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Comments

  1. pat brunell says

    July 20, 2013 at 8:39 am

    Your dad will be proud of you!

    • Emily says

      July 20, 2013 at 10:31 am

      Apparently it took 28 years, but I guess I finally learned what he’d been trying to teach me all this time!
      (But I’m still not as good at it as he is.)

  2. Ashleigh says

    August 13, 2013 at 6:27 pm

    Found your post via Healthy Living Blogs on twitter, and I must say — I needed to read this! Lately I’ve been putting a lot of things off until when I thought I would have more time…and several times have been burned as a result. Thank you for this reminder to stop trying to predict the future (i.e., assuming I’ll have more time later) and as Nike says, just do it!

    • Emily says

      August 16, 2013 at 7:11 am

      Thanks so much for stopping by Relishments, Ashleigh! I’m glad this post helped…your comment reminded me to go back and reread this post, because it’s definitely an easier lesson to write about than to really learn. Procrastination is so much easier, but it feels so good to get things done and have more time available in the unpredictable future.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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