Highlights: Apples and Pumpkins

I have not been quiet, in the past or present, about my love of fall.  I really enjoy the whole going back to school, celebrating my birthday, wearing jeans and cardigans, drinking hot tea without sweating time of year.  I’m also a big fan of apples (I think we’re finally going picking this week!) and, to a lesser degree, pumpkins.  So, here we go with the seasonal recipes:

Apples

Ultimate Apple Guide + Recipes ({Never} Homemaker)

Healthy Carrot-Applesauce Oatmeal Cookies (Healthy Tipping Point)

Apple Cider (A House in the Hills)

Apple Crumb Coffee Cake (Healthy.Delicious.)

Slow Cooker Apple Butter (About Food)

Apple and Honey Challah (Artisan Bread in Five Minutes)

Deep Fried Apple Pies (Food 52)

Sea Salted Caramel Apples (From Away)

Sunken Apple and Honey Cake (Smitten Kitchen)

Apple and Honey Financier Tart (Endless Simmer)

Apples + Peanut Butter + Granola (Shutterbean)

Apple + Fennel with Pistachio + Apricot (Joy the Baker)

How to Eat a Lot of Apples, on the Cheap (Food 52)

Pumpkin

Dairy-Free Pumpkin Pie Ice Cream (Healthy Tipping Point)

Pumpkin Spice Latte Protein Shake (Diary of a Semi-Health Nut)

Pumpkin Cake Swirled Cheesecake (Sally’s Baking Addiction)

Pumpkin Sage Baked Ziti (Oh My Veggies)

Pumpkin Spice Tofu (Healthy Tipping Point)

Vegan Gluten-Free Pumpkin Spice Latte Cupcakes (Ari’s Menu)

Oatmeal Pumpkin Breakfast Cookies (Back to Her Roots)

Pumpkin Pie Spice (Joy the Baker)

Maple Pumpkin Latte Syrup (The Faux Martha)

Pumpkin Spice Caramel Sauce (The Wannabe Chef)

Pumpkin Chocolate Chip Bread (Sally’s Baking Addiction)

Any other apple or pumpkin recipes I should try out?