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Highlights: Apples and Pumpkins

Published on September 28, 2014 By Emily. Updated on September 28, 2014

apples

I have not been quiet, in the past or present, about my love of fall.  I really enjoy the whole going back to school, celebrating my birthday, wearing jeans and cardigans, drinking hot tea without sweating time of year.  I’m also a big fan of apples (I think we’re finally going picking this week!) and, to a lesser degree, pumpkins.  So, here we go with the seasonal recipes:

Apples

Ultimate Apple Guide + Recipes ({Never} Homemaker)

Healthy Carrot-Applesauce Oatmeal Cookies (Healthy Tipping Point)

Apple Cider (A House in the Hills)

Apple Crumb Coffee Cake (Healthy.Delicious.)

Slow Cooker Apple Butter (About Food)

Apple and Honey Challah (Artisan Bread in Five Minutes)

Deep Fried Apple Pies (Food 52)

Sea Salted Caramel Apples (From Away)

Sunken Apple and Honey Cake (Smitten Kitchen)

Apple and Honey Financier Tart (Endless Simmer)

Apples + Peanut Butter + Granola (Shutterbean)

Apple + Fennel with Pistachio + Apricot (Joy the Baker)

How to Eat a Lot of Apples, on the Cheap (Food 52)

Pumpkin

Dairy-Free Pumpkin Pie Ice Cream (Healthy Tipping Point)

Pumpkin Spice Latte Protein Shake (Diary of a Semi-Health Nut)

Pumpkin Cake Swirled Cheesecake (Sally’s Baking Addiction)

Pumpkin Sage Baked Ziti (Oh My Veggies)

Pumpkin Spice Tofu (Healthy Tipping Point)

Vegan Gluten-Free Pumpkin Spice Latte Cupcakes (Ari’s Menu)

Oatmeal Pumpkin Breakfast Cookies (Back to Her Roots)

Pumpkin Pie Spice (Joy the Baker)

Maple Pumpkin Latte Syrup (The Faux Martha)

Pumpkin Spice Caramel Sauce (The Wannabe Chef)

Pumpkin Chocolate Chip Bread (Sally’s Baking Addiction)

Any other apple or pumpkin recipes I should try out?

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Filed Under: links Tagged With: fall, Highlights

« Recipes that Helped Me Overcome My Fear of Frying
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Comments

  1. Amanda @ Diary of a Semi-Health Nut says

    September 29, 2014 at 10:56 am

    Thanks so much for sharing girl! It’s an honor to be grouped with such lovely bloggers, too! :)

    Bring on fall!!!

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Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

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For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
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